Kopke Colheita 1979 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
Brunheda Vinhas Velhas Red
Vineyard age over 70 years. Aging for 24 months in French oak barrels. Opaque ruby color, intense and complex aroma of very ripe red fruits. It also features quality wood and spice notes. In the mouth it is dense, with high aromatic intensity and great structure. Quality tannins and good long and very persistent acidity. Contains sulfites.
Brunheda Reserva Red
Brunheda Colheita Red
Bota Velha Colheita Red
Bota Velha Colheita Magnum Red
Quintas das Carvalhas Vintage 2015 Ruby
Delaforce Vintage 2011 Ruby
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.
Royal Oporto 20 Anos com cálices Tawny
100Hectares 17º Red
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature with 6 months aging in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17º presents a red color, a very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, long and persistent finish. Contains sulfites.
100Hectares Colheita Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Produced from a rigorous selection of grapes, from the best vineyards in this Douro region. This Colheita has a red color, with aromas of wild fruits and cherries. In the mouth it has good fruity flavors and some longevity. Contains sulfites.
QUINTA DO CÔTTO Colheita Red
Partial aging in French oak barrels for 12 months. Ruby color with violet tones, elegant aroma with good complexity, notes of chocolate, spices, ripe red fruit of good intensity, light smoked well integrated with floral notes that confer harmony. In the mouth it is elegant, showing a correct balance. Good volume, well structured and round tannins. Persistent and pleasant finish with toasted notes giving a pleasant feeling. Contains sulfites.
100Hectares Touriga Franca Red
Aging for 6 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Touriga Franca 100Hectares, structure and elegance, has a deep violet color. On the nose, it impresses with its intensity and concentration of red fruit aromas in perfect harmony with soft floral notes. In the mouth tasting, it presents an intense start, evolving into a wine with an elegant profile, with excellent volume in the mouth and silky texture tannins, all very well integrated with red fruit notes. It ends in perfect balance, with extraordinary persistence and full of freshness. A wine that perfectly reflects the identity of the grape variety. Contains sulfites.
Herdade da Calada Touriga Franca Red
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Herdade Grande AML 70 Reserva Red
The passion for wine and the ties to her land - Vidigueira - motivated the creation of the Herdade Grande brand. At age 70, Antonio Lança consolidates 20 years of stories around wine. On March 3, 2016, his wife and three daughters took their birthday to present it with the AML 70. This blend of alicante Bouschet and Touriga Franca, rigorously selected, staged 24 months in French oak barrels. Visually their violet reflections are well highlighted by their deep and concentrated ruby color. In the nose it is full of very mature fruit, with suggestive notes of jelly and compotes of fruits of forest. With good volume in the mouth, good freshness, distinguished by its round and balanced set, with well integrated soft tannins, providing a long finish, where the fruity character reappears in the retro nasal aroma. Contains Sulfites.
Quinta das Corriças Reserva Vinhas Velhas Red
Poças Fora da Série Vinho da Roga Red
Poças Quinado Tawny
Produced with the best grapes coming from the two properties of the company, in the Douro Superior and Ervedosa do Douro, this is an intense wine with cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish. Accompany well all types of meats and game, as well as a wide variety of cheeses. Contains sulfites.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
Poças Colheita 1996 Tawny
