Showing 13–24 of 85 results

Barão de Vilar Colheita 1982 Tawny

83,03 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little bit of acidity. Raisins, caramel and a little vanilla. Contains sulfites.

Barão de Vilar Colheita 1977 Tawny

103,94 
Offers a profile similar to the 1934 harvest, but with an extra touch of acidity. With more than 70 years, it continues to be a great wine, incredibly fresh and full of intensity and flavors, a very elegant wine. Contains sulfites.

Barão de Vilar Colheita 1975 Tawny

112,09 
Amber color with brownish streaks. Expressive aromas, with notes of orange and nuts (figs and raisins). In the mouth, it is quite balanced, with mineral notes. End of mouth long and intense. Contains sulfites.

Barão de Vilar Colheita 1970 Tawny

148,90 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1966 Tawny

166,05 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1963 Tawny

209,99 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1962 Tawny

175,64 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1934 Tawny

621,15 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Refreshing on the tip of the tongue. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Quinta Valle Longo Vintage 2016 Ruby

38,24 
Classic ruby color. Very good aroma with black floral notes and slight minerality. Balanced in the mouth, the tannins ensure longevity but with the ripe fruit to allow it to be tasted now. Contains sulfites.

Sandeman Vintage 2018 Ruby

87,50 
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.

Sandeman Vintage 2016 Ruby

72,79 
Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman's commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.

Retro Red

39,66 
This wine was made the old-fashioned way, following the traditions, with the minimum possible intervention until its bottling. It aged for 12 months in second year French oak barrels of 225L and minimum of 1 year in bottle. Contains Sulfites.