Ribeiro Santo Cimento Red
Manual Harvest. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks at temperatures around 21ºC. After fermentation, the wine aged in a cement tank, reminiscent of the old days of Carlos Lucas's enology. Times when cement was traditionally used. Medium concentration ruby color. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and a young aromatic component. In the mouth rustic and with an excellent acidity. A wine that represents very well the classic wines of the Dão. Contains sulfites.
Envelope Red
Envelope Red results from a blend with Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão from vineyards aged 40, and fermented with 100% stalks. In the middle of the process, in order to avoid the astringency of the tannins, we interrupted the contact with the film. It aged for 12 months in 300 liter barrels and then remained in the bottle for another 8 months before leaving for the market. Clear and open in color. It shows a very fresh aroma, markedly mineral, with wild fruits, spices and notes of reduction. In the mouth it is fresh, with a well-marked acidity, very polished tannins and a long, deep and delicate finish. Contains Sulfites.
Martha’s Decanter 40 Anos + Copo Tawny
Martha’s Decanter 30 Anos + Copo Tawny
Martha’s 10 Anos Decanter em tubo Tawny
Quinta dos Roques Garrafeira Red
Wine of deep color, perfectly limpid, of fruity aroma of great elegance, remembering wild berries and the pine caruma, with notes of vanilla and chocolate conferred by the wood of oak. In the mouth it shows vigorous with the own astringency of the youth, foreshadowing a remarkable aging, thanks to the balance of alcohol, acidity, tannins and body. Contains Sulfites.
Martha’s Colheita 2005 Tawny
Costa Boal Homenagem Grande Reserva Red
Martha’s 20 Anos Tawny
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Martha’s 10 Anos
Costa Boal Tinto Cão Red
Transport in 20 kg boxes and total destemming. Step on foot in traditional granite presses. Alcoholic fermentation in a wine press for 8 to 10 days with continuous work and controlled temperature. Aging in French oak barrels where it remains for 16 months. It presents an elegant and fresh palate, revealing great balance in the whole. Contains sulfites.
Quinta de Ventozelo Tinto Cão Red
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Fermentation was carried out in a press, with pre-fermentation maceration and temperature control. 12 months of partial aging in French oak barrels. Bright, open ruby color. Very expressive and fruity on the nose, reminiscent of fruit bonbon, which is prolonged during the tasting. Fresh vegetable notes also stand out on the palate, elegantly involved with silky tannins, but full of character, and balanced acidity. Contains sulfites.
Quinta do Ataíde Red
Messias Colheita 1963 Tawny
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), then staggered in oak wood for a minimum period of 7 years , in the warehouses in Vila Nova de Gaia until being bottled. Amber wine with greenish glints, an intense, exquisite and very complex Port, combining notes of nuts (almonds, hazelnuts), with balsamic and spice suggestions. Vigorous but quite elegant, with remarkable freshness to define an endless mouth. Contains sulfites.
Messias Superior Red
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 12 months. Deep in color and intense aromas of fruit and spices, tamed by the floral surrounding. Compact and with refreshing tannins in a pleasant and prolonged finish. Contains Sulfites.
Messias Vinha de Santa Bárbara Red
Initial cold maceration, spontaneous alcoholic fermentation and prolonged maceration. Stage in French oak barrels for 24 months. Wine of intense ruby color. Intense nose with notes of ripe black and blue fruits surrounded by good notes of wood. In the mouth test it is dense and with enormous structure. It ends very long. Contains Sulfites.
Messias Vintage 2011 + 2 Copos Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
Passagem Reserva Red
Aroma of enormous fineness and elegance with notes of violet, bergamot and plum. A veritable explosion of flavors appears in the mouth, with sweet and attractive fruit followed by citrus impressions that balance this wine and give it length of evidence. This Reserva Reserve is a serious but very fun wine at the same time. Contains Sulfites.
Quinta dos Roques Reserva Red
Deep color and perfectly clear, with fruity aroma of great elegance, reminiscent of wild berries and pine needles, with notes of vanilla and chocolate. The palate is vibrant, with the astringency of youth. The blance of alcohol, acidity, body and tannins makes it possible to anticipate a remarkable aging.
Contains Sulfites.
Quinta dos Roques Colheita Red
Niepoort 30 Anos Tawny
Manual harvesting, fermentation in lagares steps on foot, stage in old oak barrels. Deep brown in color, with a greenish-brown edge, characteristic of the older Tawnies. In the nose, it shows a wine from another era, although very alive, with concentrated notes of coffee and liquor that extend in the mouth with soft end and long. Contains sulfites.
Niepoort Redoma Red
The grapes, with 100% of stems, were deposited in stainless steel presses with automatic crushers, in a process with short maceration. After this phase, the wine started its malolactic fermentation in old wooden barrels, remaining in stage for about 22 months. Redoma Red reflects all the elegance, structure and acidity that only a region with the breadth of the Douro can express. The color is ruby, concentrated and when it is shaken in the glass, violet hints appear. The nose is delicate, with floral notes, of red fruits such as cherry, menthol nuances and a smoke that gives it complexity and character. In the mouth it has volume, it is round and spicy, precise and extremely balanced. It ends long and with an acidity that persists and gives it longevity. Contains sulfites.
Niepoort 10 Anos Tawny
Royal Oporto Colheita 1980 Tawny
Poças Colheita 1992 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Hosted. Sweet and elegant, with notes of vanilla, nuts and figs. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
Cedro do Noval Red
This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place. The wine is aged in French oak barrels for 10 months, 12% in new barrels. Cedal do Noval Tinto has a dense and opulent red color. The bouquet reveals an aroma of spices, followed by flavors of chocolate and black plum. A firm acidity on the palate. A slightly smoky finish that enhances the purity and freshness of the fruit. Contains Sulfites.
Casa Ferreirinha Quinta da Leda Red
It has a deep red color. Its aroma is intense and complex, dominating the plum, the cassis, the resin, the cedar as well as cloves and nutmeg. There are still aromas of violet and some chocolate, always in perfect integration with discrete wood, well integrated and of excellent quailty. In the mouth it reveals great elegance, being notorious its volume, balanced acidity, tannins of excellent quality and aromas of black fruits, spices and floral. Very long finish and great harmony. Contains Sulfites.
Casa Ferreirinha Vinha Grande Red
Features a deep ruby color. In the aroma it stands out for the very mature black fruit like the plum and the cássis, balsamic notes the resin and cedar, aromas of spices like the pepper and the clove, combined with a discrete wood and very well integrated. In the mouth it has a good attack, tannins alive and of good quality, alive acidity and well married, standing out also the notes of black fruit and spices. Its end is long and with great harmony. Contains Sulfites.
Quinta das Tecedeiras Reserva Red
Old vines, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão. Ruby Intense with touches of violet. Predominant notes of macerated forest fruits and prunes. Floral nuances, and stage toast in oak barrels, and some fresh red fruit. Complex, well structured, harmonious and elegant. Notes of black fruits, vanilla and violets. Long and persistent finish.Add roasted or grilled meats and game, as well as some more complex cheeses. Serve at 18ºC. With potential for aging after 2 to 9 years in bottle. Contains Sulfites.
Blackett 20 Anos Tawny
Blackett 30 Anos Tawny
