Royal Oporto Colheita 1980 Tawny
Poças Colheita 1992 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Hosted. Sweet and elegant, with notes of vanilla, nuts and figs. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Poças 20 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 20 years. Color auburn to amber, with intense and delicate aroma, nuts and vanilla. Exquisite finish, harmonious, long and persistent. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
Cedro do Noval Red
This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place. The wine is aged in French oak barrels for 10 months, 12% in new barrels. Cedal do Noval Tinto has a dense and opulent red color. The bouquet reveals an aroma of spices, followed by flavors of chocolate and black plum. A firm acidity on the palate. A slightly smoky finish that enhances the purity and freshness of the fruit. Contains Sulfites.
Casa Ferreirinha Quinta da Leda Red
It has a deep red color. Its aroma is intense and complex, dominating the plum, the cassis, the resin, the cedar as well as cloves and nutmeg. There are still aromas of violet and some chocolate, always in perfect integration with discrete wood, well integrated and of excellent quailty. In the mouth it reveals great elegance, being notorious its volume, balanced acidity, tannins of excellent quality and aromas of black fruits, spices and floral. Very long finish and great harmony. Contains Sulfites.
Casa Ferreirinha Vinha Grande Red
Features a deep ruby color. In the aroma it stands out for the very mature black fruit like the plum and the cássis, balsamic notes the resin and cedar, aromas of spices like the pepper and the clove, combined with a discrete wood and very well integrated. In the mouth it has a good attack, tannins alive and of good quality, alive acidity and well married, standing out also the notes of black fruit and spices. Its end is long and with great harmony. Contains Sulfites.
Quinta das Tecedeiras Reserva Red
Old vines, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão. Ruby Intense with touches of violet. Predominant notes of macerated forest fruits and prunes. Floral nuances, and stage toast in oak barrels, and some fresh red fruit. Complex, well structured, harmonious and elegant. Notes of black fruits, vanilla and violets. Long and persistent finish.Add roasted or grilled meats and game, as well as some more complex cheeses. Serve at 18ºC. With potential for aging after 2 to 9 years in bottle. Contains Sulfites.
Flor das Tecedeiras Red
A batch of six of the most traditional grape varieties from the Douro, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela and Tinto Cão. With fermentation and aging in stainless steel, Flor is fresh and alive with good minerality and nuances of black fruits and plum. Good evolution in bottle. Contains sulfites.
