Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Tangente Red
Made from carefully selected and hand-harvested grapes from the Aragonês, Alicante Bouschet and Syrah varieties. Vinified in lagares by the traditional process of complete tanning, with submersion of manta and fermentation temperatures of 22ºC. 48 hours cold maceration. Delastage and reassembly with aeration. Partial aging in 225 Lt. French and American oak barrels. Ruby color with violet hints, aroma of ripe red fruits, with hints of vanilla, balanced and well integrated with the wood. Some sweet or macerated black fruit notes. Jam, plum and some spice. In the mouth it is velvety, round and smooth, rich and “greedy”. Very nice set, intense, but balanced. With a good tannin structure although smooth and balanced acidity. Contains sulfites.
Cabeça de Toiro Reserva Syrah Edição Limitada Red
Les Clans Côtes de Provence Rose
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.
Pêra Velha Grande Reserva Red
After 24 hours of cold maceration, to enrich in aromas, the fermentation took place for 10 days at 24ºc, with “delestage” to facilitate the extraction of color and tannins that contribute to the body and mouth volume. After malolactic fermentation, the wine aged for 24 months in new French oak barrels. Deep red color, aroma marked by ripe fruits such as black plum, black pepper, spices and cocoa. Confirms the black fruits and cocoa well matched with the elegance of French oak. Full-bodied wine with the presence of soft tannins that gives it volume in the mouth and good acidity makes it very balanced. Very pleasant, full-bodied, elegant and very persistent finish. Contains sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Syrah Red
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.
Herdade da Calada Baron de B Reserva Rose
Herdade Grande Gerações Red
Produced from grapes harvested manually and selected with rigor. The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance. After the fermentation it staged in 4 types of oak barrels during 12 months and the same period in the bottle. Of course, garnet color, the nose features an intense profile aroma, suggesting ripe fruit with soft wood notes and spice notes. The palate shows the full-bodied and well-balanced acidity, with robust and good tannins combined with long and elegant final finish. Contains Sulfites.
Herdade Paço do Conde Touriga Nacional e Syrah Red
