Cedro do Noval Red
This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place. The wine is aged in French oak barrels for 10 months, 12% in new barrels. Cedal do Noval Tinto has a dense and opulent red color. The bouquet reveals an aroma of spices, followed by flavors of chocolate and black plum. A firm acidity on the palate. A slightly smoky finish that enhances the purity and freshness of the fruit. Contains Sulfites.
Herdade dos Grous Reserva Red
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.
Herdade dos Grous Red
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.
Campolargo Os Corvos Red
Casa das Gaeiras Reserva Vinhas Velhas Red
After the manual harvest and careful selection of the grapes, the fermentation took place in small stainless steel presses, with controlled temperature. After fermentation, it aged for 6 months in new medium toasted French oak barrels. Intense ruby color, with deep and complex aromas, with red fruits, balsamic notes and dry tobacco leaf. In the mouth the omnipresent tannins are surprising, with their excellent integration in the acidity of the wine. Ends long and complex. Contains sulfites.
Quinta do Gradil Reserva Red
Manual winemaking, carefully selected and 100% destemmed in the cellar. Fermentation took place in small stainless steel tanks, at a controlled temperature of 25ºC. After malolactic fermentation, it aged for 14 months in French oak barrels. Ruby color, wood berries, complex aromas with refined mint notes. full-bodied palate, perfectly matched tannins in balance with its acidity showing promising development in the coming years. deep and long finish. Contains sulfites.
Torais Reserva Red
Tributo Red
Manual harvesting, fermentation in mills and prolonged maceration of 4 weeks. Maloactic fermentation in barrels (Burgundy cooperatives). It presents a ruby color, intense aroma, complex, notes of ripe red fruit and blackberries, balsamic touch of the barrel. Balanced palate, very elegant, good acidity, long finish and pleasant persistence. Stage of 12 months in new French oak barrels and 6 months in bottle. Contains Sulfites.
TERRAS D’ALTER Outeiro Red
Dense red ruby color with purple meniscus. A very intense aroma, with aromas of red fruit and black fruit and notes of spices and mocha. Notes of red and black fruit, good acidity, structure and great complexity. Tannins abundant, very fine, creamy palate from the fermentation in barrel. A steel handle on a velvet glove. Contains Sulfites.
Quinta Monte D’Oiro Reserva Late Release Red
Art.Terra Organic Red
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.
Herdade de São Miguel Colheita Selecionada Red
Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.50% of the wine in 400L French oak barrels for 4 months. Intense ruby color with violet reflections. Ripe aroma of red fruits well integrated with notes of spices and balsamic. Balanced, round palate, fruit and spice flavors. Good structure of well polished tannins. Contains Sulfites.
Herdade de São Miguel Colheita Selecionada Rose
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats. Internship in 'sur lies' cuba. Light pink color, fresh aroma with notes of tropical fruits and red fruits. Intense and engaging taste. Fresh and mineral. Contains Sulfites.
M de Minuty Rose
Cabeça de Toiro Grande Reserva Red
Romeira
Romeira Reserva Red
Quinta do Boição Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.
Monte Velho Biológico Red
Destemming, crushing, alcoholic fermentation in stainless steel vats with controlled temperatures (22 to 25ºC), pressing followed by malolactic fermentation in stainless steel vats. Clean appearance, intense ruby color. Aromas of wild berries, cherries, blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Contains sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
Les Clans Côtes de Provence Rose
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.
Dona Maria Grande Reserva Red
Herdade da Calada Syrah Red
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.
