Quinta dos Roques Colheita Red
QUINTA DAS MAIAS Jaen Red
Clear appearance, citrus color. Very elegant fruity aroma, with emphasis on tropical fruits, fresh and delicate. In the mouth it is full bodied and balanced, where the fruit and the freshness give it a special and appealing touch as a result of the excellent selection and combination of the varieties Alvarinho and Trajadura.
Contains Sulfites.
Vinha Paz Reserva Magnum Red
Vinha Paz Reserva Red
Vinha Paz Colheita Magnum Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.
Vinha Paz Colheita Red
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish.
Contains Sulfites.
Quinta do Cerrado Reserva Red
Porta dos Cavaleiros Red
Adro da Sé Reserva Red
Clear of intense ruby color. It shows some reflexes of fine red. In the nose it is elegant and complex with presence of very mature red fruits marrying notes of cinnamon and spices, of high refinement. In the mouth it is soft with good structure of tannins. It presents a long and authentic ending, according to its tradition. Classical vinification, fermentation with controlled temperature up to 28ºC for 5 to 6 days. Stage 4 years in stainless steel tanks, 10 months in Allier Fino and 5 months in the bottle. Contains Sulfites.
Quinta dos Carvalhais Colheita Red
Ruby color of medium intensity, youthful hue. Aromatically striking with floral notes of violet, notes of forest fruits and balsamic character, typical of Dão. Soft vanilla hints from the barrel aging. The fruit profile is present in the mouth tasting, fine texture tannins balanced by excellent natural acidity. Finished balanced and gastronomic. Contains Sulfites.
Quinta das Camélias Garrafeira Red
It has a deep grenada color, a very complex and improved aroma, revealing notes of plum and ripe blackberry with light raisins, dried fruits and fine spices of cinnamon and cloves married to soft balsamic notes. It is demonstrated with well designed volume, very balanced and harmonious, with silky and firm tannins. Reveals high fineness and exquisite bouquet with long persistence. It should be consumed on 16th-18th to accompany dishes of red meats and strong cheeses.
Contains Sulfites.
Cabeço do Mocho Grande Escolha Red
Cabeço de Mocho Great Selection is the result of the excellent combination of the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta das Camélias. Features a deep ruby color with red nuances. The aroma is very complex and delicate, showing mature notes of cherry and black aroma, harmonized with expressions of fresh vanilla and a slight nuance to cloves. In the mouth it is a full and round, well muscled with the presence of educated tannins. Demonstrates finesse, exquisite bouquet and a long persistence. Should be served at 16-18ºC, accompanied with dishes of red meats and strong cheeses. Fermentation with controlled temperature up to 28ºC for 8 days. Stage 6 months in French oak and American toast medium. Contains Sulfites.
Quinta do Carvalhão Torto Jaen e Alfrocheiro Red
After aging in stainless steel tanks for a period of 10 years, it is ruby in color with brownish hues, typical of its age. The fresh, complex aroma, with notes of dry pine needles, recalls the typicality of these varieties planted in the Dão region, also revealing an excellent structure, fine tannins and a long and persistent finish. Contains sulfites.
Quinta do Perdigão Jaen Red
Quinta do Perdigão Reserva Red
Deep grená color with purple reflections, aroma of blackberry, raspberry, blackcurrant, cherry and prune, marrying with mentholates, camphor, Provence herbs, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine tannins and structuring. It is persistent. Reveals great guarding potential - it's memorable! Decant and serve at the temperature of 16º with fish dishes, red meats, cheeses and desserts. Contains Sulfites.
Quinta do Perdigão Red
Quinta do Perdigão Rose
Terras de Santo António Reserva Red
Quinta da Biaia Reserva Red
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.
Casa de Santar Oito Parcelas Red
Grapes carefully selected from 8 parcels: Parcela Major - Touriga Nacional 30%, Parcela Vinha dos Amores - Touriga Nacional 20%, Parcela Rachadouro - Tinta Roriz 10%, Parcela Alminhas - Jaen 10%, Parcela Alto dos Amores - Alfrocheiro 7.5 % , Parcela Matinha - Alicante Bouschet 7.5 %, Parcela Alagoa - Tinto Cão 7.5 % and Parcela Casal Sancho - Alfrocheiro 7.5 %. Intense garnet color with slight brownish tones. Intense and complex aroma, with high quality tertiary notes. It also presents spicy and dried fruit notes. In the mouth it is complex, smooth, well structured and with a notable final persistence. Contains sulfites.
Mob Lote 3 Red
It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel tanks, with soft extractions. It aged for 12 months in used oak barrels of 225 liters. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the mouth and the balance provided by the current viticulture and winemaking. Contains Sulfites.
Álvaro de Castro Red
From the Touriga Nacional, Alfrocheiro, Tinta Roriz and Jaen grapes we have prepared this lot. Fermented in stainless steel, the temperature controlled, following 12 months of stage in used French oak barrels. Intense and fine aroma with notes of ripe fruit and forest. Tannins well-married, long finish, elegant and appealing. Contains Sulfites.
Quinta da Pellada Alto Red
The Quinta da Pellada Alto was aged for 28 months in French oak use room. This is one of a trio of wines, this issue that owner Álvaro Castro has issued with old style labels as an exercise in terroir. This is a field mix of the highest plot (although in less than 10 meters - the differences are more in the soil); The House is the "most exposed" corner, with a different kind of soil; and the "49" is the middle pack. Its elegance makes it look lighter, but it is much more concentrated than the first taste would suggest. It has excellent fineness of the middle palate, full of flavor, well rolled and beautifully constructed.
Contains Sulfites.
Quinta da Pellada Dente D`Ouro Red
"With grapes buying small parcels I make 1/2 barrels of wine and one of these wines is called the Golden Tooth, because the woman who sold me has a golden tooth." Quinta da Pellada Dente D'Ouro spent 16 months in used French oak barrels. The wine is composed of several native grape varieties, mainly Jaen and Baga. The grapes come from a very old vineyard with vineyards, which are between 80 and 100 years old. It is very important for Alvaro Castro to show that it is indeed possible to revive the tradition of blends of native fields and vines in his Dao area. The wine shines with ruby red with violet nuances. It shows a beautiful fresh and mineral scent, thin and incredibly complex, with notes of blackberry and plum. On the palate, a medium concentration, blueberry aromas, notes of spices and some earthy notes, plus unlikely silky tannins, absolutely attractive. A light red wine, elegant and very fresh, juicy, with mineral notes and berries, at a long, deep and very thin finish. Wonderfully multi-layered and with elegant precision. Simply sublime! Contains Sulfites.
