Castello D’Alba Reserva White
Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes , a great effort is made so that all pre-fermentative operations are carried out within the strictest rigor, as they are responsible for the intrinsic quality of the future wine. Part of the wine ferment in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made with stainless steel wine. Fermentation and aging in French and American wood with agitation of lees for 6 months until filling. Complex aroma, mineral in balance with exotic fruits, citrus fruits, white flowers of the field, in addition to discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long. Contains Sulfites.
Carm White
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Carm Reserva White
With the most modern technology and total temperature control we eliminated curls that were not in perfect condition, the grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period over an inert atmosphere the press was pressed in a penumatic press, followed by a period of clarification of the must of 24 to 48 hours depending on the variety and maturity stage. Vinification in hyper-reduction, fermentation at 12ºC and transfer under controlled atmosphere. The wines were sucessively stamped in stainless steel and French oak barrels on bottonage until bottling. Contains Sulfites.
Duvalley Grande Reserva White
Niepoort Diálogo White
After a refrigerated transport to Quinta de Nápoles, the grapes enter the cellar, where a full selection is made on a table of choice, and are pressed in an automatic press. After cold static decanting, the musts are cleaned in stainless steel vats, spontaneously fermenting at a controlled temperature. They age in their fine lees for 6 months, without lifting them. The White Dialogue is a good example of the Niepoort profile, austere and very mineral. A fresh white, with herbaceous and citrus notes on the nose, young but showing all its aging potential, very fine and elegant, with an electric aftertaste that makes you want to repeat. Contains sulfites.
Niepoort Redoma Reserva White
The Redoma Reserva White shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines are inserted. Complex and very captivating, it features notes of white fruit as well as white flowers and an orange blossom fragrance. The barrel notes are very well integrated, giving complexity and depth to the aroma, but without regret. In the mouth it is tense, with good volume of glass. The freshness, citric acidity and strong minerality provide lightness and elegance for the structure it presents. Dry and austere, it is a white that will benefit greatly in the basement. Very long finish, with light smoked and salty notes. Contains Sulfites.
Noval Fine White
Casa Ferreirinha Vinha Grande White
Vinha Grande Branco has a bright citrus color. Its aroma reveals good complexity, with white fruits such as pears and melons, stone fruits such as peaches and apricots, light floral notes and discrete wood, very well integrated. In the mouth has a good volume, balanced acidity that gives it good freshness, once again present notes of white fruits as well as the wood very well wrapped. Its end is long and harmonious. Contains Sulfites.
Nicolau Almeida Leve Seco White
The grapes were harvested manually from a plot at the top of Quinta do Monte Xisto facing North and transported to the winery, located in Vila Nova de Foz Côa, in 20kg boxes. Vinification in cement vats with dough over 3 days, followed by pressing to finish the fermentation and subsequent addition of brandy. Internship in a cement vat in the warehouse in Vila Nova de Gaia, close to the sea, with excellent conditions of temperature and humidity. The wine is the result of a blend of 4 different harvests and falls into the Porto Branco Leve Seco category, as the aim is to make a wine with the lowest possible degree of sugar. This wine gives us a feeling of freshness, but at the same time some hints of maturation. A true blend in which the young man marries the adult. It combines aromas of fresh and dried fruits. With a more attentive nose, we are transported to oriental aromas such as black tea and exotic infusions. From the first approximation we get the sensation of volume and intensity. The palate is soft with a sequence of flavors of plum, fig, lemon, orange, chestnut...reflecting great complexity. At the end you can feel a slight warm and sweet touch, reminding us that it is a Port wine, but light. A unique wine. Contains sulfites.
100Hectares Códega do Larinho White
Selection of grapes in the cut and transport in 20kg boxes directly to the cellar where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. It has a very complex, deep and mineral aroma. Discreet in the notes of stone fruit, citrus and with slight medicinal notes but vibrant in the mouth, in a very unique style, where sugar and acidity are in perfect harmony. Fresh, light and very precise, with an intense mineral component and an end full of energy, with good citrus notes. A wine that gives pleasure to drink again to feel all the energy, but that will have a long and healthy life in the cellar. Contains sulfites.
Cistus Concilivm White
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
