Barão de Vilar 10 Anos White
Barão de Vilar 10 Anos White is a selection of old wines, produced exclusively from white grapes, aged in oak casks whose final batch has an average age of 10 Years. This Port presents a velvety texture, very well balanced with an intense aroma nuts; full bodied with a adorably aromatic finish. Contains sulfites.
Maria Izabel M. I. DOC White
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar. Subsequently pressed with the whole bunch, at low pressure. The must fermented and aged in stainless steel vats for 4 months. With a defined citrus color, it has a young aroma. Good mineral character, which gives it freshness, together with citrus and tropical notes. Vibrant in the mouth, voluminous, with a natural acidity that makes it a fresh and appealing wine. Medium and fruity finish. Contains sulfites.
Quinta Maria Izabel White
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar, the grapes were pressed with the whole bunch, under low pressure. The must fermented 80% in used 500L French oak barrels (must from old vines) and 20% in stainless steel vats (must from new vines), remaining for 8 months. Of greenish citrine color, it presents a fresh aroma denoting complexity. It has an intense mineral character, which gives it freshness, together with notes of orchard fruit – white plum, citrus – lime zest, light aroma of smoke and spices. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Maria Izabel Vinhas Velhas White
The grapes from several very old vineyards in the Alto Douro Vinhateiro (Mêda) were pressed in whole bunches, in order to extract the freshest and most vibrant must possible. Keeping the origin of each vineyard, the musts followed the alcoholic fermentation in new 500L French oak barrels. Fermentation process from indigenous yeasts, brings more complexity and character to wines. Long maturation on total lees (12 months). Malolactic partials make up the Burgundian-inspired route. Concise, elegant, frank, expressive. Fresh citrus notes with great notoriety, lime, grapefruit, flower, white fruit, irreproachable trace of pure minerality. Wide mouth, serious, exuberant acidity, salty, long trace. Contains sulfites.
Maria Izabel White
The maturation phase occurred later, due to lack of water in the soil and heat. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After rigorous selection in the cellar, the grapes were pressed with the entire bunch, at low pressure. Part of the batch was fermented and aged in stainless steel vats for 8 months, and the rest in French oak barrels. Pale yellow in color, it has a fresh and complex aroma. Mineral character, which gives it freshness, together with citrus and floral notes, with a slight aroma of smoke. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Costa Boal Undated White
Conceived from a selection of barrels, this is a blend wine of three different years, produced from the Códega do Larinho, Rabigato, Gouveio and Arinto grape varieties. It presents a perfect aromatic symbiosis between ripe citrus, flowers, spices and wood. In the mouth it is velvety, elegant and full, with a persistent, long and dry finish. Limited edition of 1300 bottles. Contains sulfites.
Quinta do Vallado Três Melros White
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Rola White
Pacheca Reserva White
Stage in French oak wood used for 9 months. It presents an intense aroma with notes of white fruits, tropical fruits and light citrus. In the mouth it presents a lively attack, with a very good structure and natural acidity that gives it a well balanced freshness with post-fermentative wood notes. Very harmonious finish. Contains Sulfites.
Porttable White
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature. Floral and fruit notes. Light and well balanced in the mouth, with a good volume plus some complexity resulting from aging in wood. Contains sulfites.
Arribas do Douro Superior White
The white grapes that make up this wine come from schist soil vineyards planted at an average altitude of 350 meters, with northeast exposure, between Freixo de Espada à Cinta and Barca d'Alva. Hand picking vintage. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Aging for 6 months in French oak barrels and stainless steel vats with Battonage. Strong traces of minerality and citrus, with a light touch of wood caused by aging in French oak barrels. Contains sulfites.
Arribas do Douro Reserva White
The white grapes that make up this wine come from schist soil vineyards planted at an average altitude of 350 meters, with northeast exposure, between Freixo de Espada à Cinta and Barca d'Alva. Hand picking vintage. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Aging for 12 months in French oak barrels. Complex and fruity wine with a perfect touch of wood from aging for 12 months in barrels. Huge minerality accompanied by a touch of citrus. Contains sulfites.
Arribas do Douro Colheita White
Mãos Códega do Larinho White
Manual harvest with choice in the vineyard in 20 kg boxes. Ferments at controlled temperatures. Clean and bright pale yellow color, the aroma is intense with field flowers, with citrus notes, finished with great minerality. In the mouth the attack is fresh, almost vegetable, growing in the middle of tasting for textured and creamy, ending with lots of fresh fruit. Contains Sulfites.
Mãos Reserva White
The grapes were carefully selected in the vineyard and in the cellar. Mãos Reserva Branco, fermented and aged at controlled temperatures for 10 months in new French oak barrels. Predominant aroma of peanuts, tea leaves and citrus notes. In the mouth it is dense and buttery. Acidity very present at the end of the tasting. Contains Sulfites.
Guyot White
Flor do Tua Reserva White
Flor do Côa Reserva Especial White
Duorum Colheita White
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
Boina White
Nuno Aguiar and António Olazabal Ferreira launched this wine called Beret, with an original and appealing label. It is the first in a series of wines that the duo began to produce in Douro and Trás-os-Montes, under the Portugal Boutique Winery project. A white made with the varieties Viosinho, Rabigato and Códega de Larinho, with notes of citrus and white flowers. In the mouth it is very fresh, balanced and with a very elegant finish.
Contains Sulfites.
Costa Boal Homenagem Grande Reserva White
Messias 10 Anos White
Wine from pelicular maceration fermented at a controlled temperature (18-20ºC), which when the must reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood until bottled. Messias 10 Years white has a golden color, in the nose stand notes of vanilla and spices, combined with a floral touch. In the mouth it confirms all these aromas, which combining a subtle wood and a good acidity give unique characteristics to this wine, which has a long and pleasant aftertaste. Contains sulfites.
Flor das Tecedeiras White
Citrine color very bright, young and intense aroma. Its floral side stands out immediately followed by aromas of Asian fruits (lily), citrus fruits (grapefruit) and aromas of vegetables (green asparagus) that give it a lot of freshness. Dry wine, fresh acidity, mineral revealing in mouth its more citrusy side. Fresh, elegant and persistent finish. Manual harvesting, transport of grapes in small boxes. Manual choice of curls. Total destemming followed by gentle pressing in a pneumatic press. Static clarification of must. Fermentation in stainless steel tank, with temperature control. Contains Sulfites.
Montes Ermos Grande Reserva White
Bright, citrus-colored deep green. The citrus notes of the orange compote prevail, well integrated with the delicacy of the sweetness of the notes of wood and exotic fruits and then revealing its noble mineral character. In the mouth it presents a sweet and smooth entry with a very balanced acidity. It shows a body with great volume and grease. In the aroma of the mouth fresh notes and citrus of great fineness and complexity stand out again. It has a long and very pleasant persistence. Contains Sulfites.
Castello D’Alba Reserva White
Manual harvest for small 15 kg perforated boxes, fermentation with cold technology, in a reductive environment, with controlled temperature around 16ºC, using very gentle crushing and pressing processes under an inert atmosphere in order to preserve all the aromatic potential of the grapes , a great effort is made so that all pre-fermentative operations are carried out within the strictest rigor, as they are responsible for the intrinsic quality of the future wine. Part of the wine ferment in used French oak and remains there after a small racking over fine lees with periodic “battonage” stirring until the final blend is made with stainless steel wine. Fermentation and aging in French and American wood with agitation of lees for 6 months until filling. Complex aroma, mineral in balance with exotic fruits, citrus fruits, white flowers of the field, in addition to discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long. Contains Sulfites.
Carm White
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Carm Reserva White
With the most modern technology and total temperature control we eliminated curls that were not in perfect condition, the grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period over an inert atmosphere the press was pressed in a penumatic press, followed by a period of clarification of the must of 24 to 48 hours depending on the variety and maturity stage. Vinification in hyper-reduction, fermentation at 12ºC and transfer under controlled atmosphere. The wines were sucessively stamped in stainless steel and French oak barrels on bottonage until bottling. Contains Sulfites.
Duvalley Grande Reserva White
Niepoort Diálogo White
After a refrigerated transport to Quinta de Nápoles, the grapes enter the cellar, where a full selection is made on a table of choice, and are pressed in an automatic press. After cold static decanting, the musts are cleaned in stainless steel vats, spontaneously fermenting at a controlled temperature. They age in their fine lees for 6 months, without lifting them. The White Dialogue is a good example of the Niepoort profile, austere and very mineral. A fresh white, with herbaceous and citrus notes on the nose, young but showing all its aging potential, very fine and elegant, with an electric aftertaste that makes you want to repeat. Contains sulfites.
Niepoort Redoma Reserva White
The Redoma Reserva White shows a light citrus and crystalline color. The fresh and mineral profile reveals the fantastic terroir where the vines are inserted. Complex and very captivating, it features notes of white fruit as well as white flowers and an orange blossom fragrance. The barrel notes are very well integrated, giving complexity and depth to the aroma, but without regret. In the mouth it is tense, with good volume of glass. The freshness, citric acidity and strong minerality provide lightness and elegance for the structure it presents. Dry and austere, it is a white that will benefit greatly in the basement. Very long finish, with light smoked and salty notes. Contains Sulfites.
Noval Fine White
Casa Ferreirinha Vinha Grande White
Vinha Grande Branco has a bright citrus color. Its aroma reveals good complexity, with white fruits such as pears and melons, stone fruits such as peaches and apricots, light floral notes and discrete wood, very well integrated. In the mouth has a good volume, balanced acidity that gives it good freshness, once again present notes of white fruits as well as the wood very well wrapped. Its end is long and harmonious. Contains Sulfites.
Nicolau Almeida Leve Seco White
The grapes were harvested manually from a plot at the top of Quinta do Monte Xisto facing North and transported to the winery, located in Vila Nova de Foz Côa, in 20kg boxes. Vinification in cement vats with dough over 3 days, followed by pressing to finish the fermentation and subsequent addition of brandy. Internship in a cement vat in the warehouse in Vila Nova de Gaia, close to the sea, with excellent conditions of temperature and humidity. The wine is the result of a blend of 4 different harvests and falls into the Porto Branco Leve Seco category, as the aim is to make a wine with the lowest possible degree of sugar. This wine gives us a feeling of freshness, but at the same time some hints of maturation. A true blend in which the young man marries the adult. It combines aromas of fresh and dried fruits. With a more attentive nose, we are transported to oriental aromas such as black tea and exotic infusions. From the first approximation we get the sensation of volume and intensity. The palate is soft with a sequence of flavors of plum, fig, lemon, orange, chestnut...reflecting great complexity. At the end you can feel a slight warm and sweet touch, reminding us that it is a Port wine, but light. A unique wine. Contains sulfites.
100Hectares Códega do Larinho White
Selection of grapes in the cut and transport in 20kg boxes directly to the cellar where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. It has a very complex, deep and mineral aroma. Discreet in the notes of stone fruit, citrus and with slight medicinal notes but vibrant in the mouth, in a very unique style, where sugar and acidity are in perfect harmony. Fresh, light and very precise, with an intense mineral component and an end full of energy, with good citrus notes. A wine that gives pleasure to drink again to feel all the energy, but that will have a long and healthy life in the cellar. Contains sulfites.
Cistus Concilivm White
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
