Quinta das Corriças Reserva White
Light citrus colored wine. Intense aroma, predominantly floral with notes of tropical fruits. In the mouth its good freshness motivated by the acidic richness, very balanced, gives a sensation of sweetness, being a dry wine with some volume. It has a lot of persistence in the aftertaste, leaving a lot of fruit on the palate. Contains sulfites.
Bota Velha Colheita White
Poças Brig’s Dry White
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with slight maceration, interrupted by the addition of brandy. Aging in stainless steel vats. Straw yellow color, floral aroma, citrus, with tropical nuances. Fresh, smooth and persistent palate. Light and fresh dry white Port. Excellent delicious and refreshing aperitif, ideal for hot days. Contains sulfites.
Invincible Número Dois White
Contraste White
The grapes are chilled and then pressed in a pneumatic press. Cold decanting, followed by fermentation in temperature-controlled stainless steel barrels and vats with regular buffering up to one month before bottling. Aging 6 months in new and used French oak barrels (30% of wine) and stainless steel vats (70%), with regular bâtonnage. It is a rich and concentrated white wine, but very precisely in citrus fruit and notorious minerality. Contains Sulfites.
Conceito Único White
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging 11 months in used French oak barrels, with regular bâtonnage and 6 months in bottle. It is a wine of extraordinary rarity, with incredible precision and definition, an expectation of longevity of 25 or more years, and immediately established itself as a cult white wine. Contains Sulfites.
Conceito White
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains Sulfites.
Passagem Reserva White
Quinta de la Rosa DOC White
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.
Quinta de la Rosa Reserva White
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.
Flor Nobre Reserva White
This wine from Marialva granitic soils, with its freshness, minerality and complexity conferred by its 600 meters of altitude, is the commitment of a new generation of two families who believe that even in a territory of effort, to do things well and without is the only valid recipe for a promising future in this double challenge of, with great passion, to combine hotel and wine in the spirit of the wise proverb: "you may, so you will!". Very expressive with a beautiful controlled oxidation, a powerful mouth full of structure and complexity. Contains Sulfites.
Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
