Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
Pedro e Inês Red
Quinta de Foz de Arouce Red
Quinta do Poço do Lobo Baga Bruto White
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Quinta do Poço do Lobo Reserva Rose
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
São Domingos Bruto Red
São Domingos Rosé Bruto Rose
Messias Milésime Grand Cuvée Bruto White
Classic base wine vinification with temperature control during alcoholic fermentation. Second fermentation in bottle and stage according to the traditional method. Sparkling wine with a light citrus color, with lead tones, inducing greyish chromatic sensations, resulting from the red grape of the Baga variety, which together with Bical and Chardonnay complete the lot. The aroma is still quite young, highlighting fresh notes of lemon-like citrus fruits, surrounded by delicate nuances of bread dough and light toast. In the mouth it is very smooth and with a silky foam. Finishes long and fresh. Contains sulfites.
Marquês de Marialva Baga Blanc de Noirs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Marquês de Marialva Vinho Licoroso Singular Red
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.
Marquês de Marialva Baga Reserva Red
Marquês de Marialva Grande Reserva Red
Campolargo Entre II Santos Red
Total destemming and separate fermentation in small mills with mechanical steps. Malolactic fermentation in french oak barrels followed by stage in second and third year barrels up to 6 months. Present a ruby color, an attractive aroma, with frank ripe fruit. On the palate is fresh and with floral notes. End of mouth soft and lively in the mouth, very gastronomic.
Contains Sulfites.
Buçaco Red
The Buçaco were, and still are, always vinified in the same way and with the same methods of old. The fact that the grapes originate in the regions of Dão and Bairrada guarantees a great wine, which develops in a noble bottle. It is a deep wine, which reflects the elegance of the Touriga Nacional do Dão, and the freshness and vigor of the Bairrada Berry. With black fruit, it is slightly rustic and complex, presenting an enormous potential of aging. Contains Sulfites.
Doravante Red
Aliás Red
Outrora Red
Dinamite Blanc de Noirs Grande Reserva White
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Aged for 48 months in the bottle. Pale copper color. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end. Contains sulfites.
Hibernus Grande Cuvée Bruto Natural White
Elaborated according to the classic method, with bottle fermentation, just like the world's great sparkling wines. The base wine was partially fermented in oak barrels, which gave rise to a very distinct product. Its minimum stage on lees was 25 months. It is one of the very rare Portuguese sparkling wines, the date of which is shown on the packaging. Contains sulfites.
Poeirinho Garrafeira Red
It comes from several plots of old vines, some of which are centenary. Part of the wine was vinified in an open press, and another part in stainless steel vats, where it fermented and macerated for 4 weeks. The malolactic occurred in used 2500L vats, where it aged for 48 months. It was bottled without filtration. Shows a violet-toned color. Nose of enormous complexity, very expressive in the notes of red fruits, some spices and with a very fresh floral side. The purity of aromas and its enormous freshness are impressive. The limestone terroir vibrates in the aroma and enhances the elegance and finesse of the Baga variety. In the mouth, it is very fine, complex and extremely precise. Very polished and with excellent acidity, it shows very delicate tannins. Full of character, this Garrafeira has a fantastic balance. Refreshing but very long and thin aftertaste, it grows as you taste it. Elegant yet deep, Garrafeira will age very well in the bottle. Contains sulfites.
Monte Meão Vinha da Cantina Red
It comes from vines planted with the Baga variety in granite soil. The grapes are not de-stemmed and only partially crushed. Malolactic fermentation and aging takes place in 500 liter barrels. Lightly loaded open color. Aromas of forest and wild fruits, in a combination of great vivacity and freshness. Smooth and very long aftertaste. Contains sulfites.
Sidecar Red
Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
Contains Sulfites.
Sidónio de Sousa Reserva Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.
