Yushan Signature Sherry
It is a Taiwanese malt whiskey produced at Nantou distillery for the Yushan Signature line. Aged in sherry barrels before being bottled at 46% ABV. The name comes from the highest mountain in Taiwan. The whiskeys produced in Taiwan have been particularly impressive. It has a juicy citrus aroma, chestnut, a touch of Turkish delight, buttery malt. Chocolate taste and orange peel. The floral barley are featured. Rum drenched raisins and gentle ginger heat.
Akashi Single Malt
Glencadam 21 Anos
Glencadam Highland Single Scotch Malt Whiskey aged 21 years is a good example of centuries of craftsmanship and tradition. It has a golden color, with floral and elegant aroma, with some sweet orange citrus tones. Refined, soft, floral palate with orange citrus and confit bark sweets, balanced by underlying spicy oak tones.
Yushan Blended Malt
A Taiwanese mixed malt named after Taiwan's highest mountain (3,952 meters above sea level). It is produced in the Nantou distillery, known for also making Omar malts. It has a sultana aroma, pineapple chunks, thyme honey and a little spicy nutmeg. Taste the creamy vanilla and spicy orange, joined by rounded malt and shortbread. End with coffee beans, orange and a slightly lingering floral touch at the end.
Puni Sole
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.
Glenmorangie The Nectar D’Or Special Reserve
This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
Glenmorangie The Quinta Ruban 14 Anos
Aging in old bourbon barrels then ended in Ruby Port barrels. Warm bronze color, aroma of chocolate and mint, tangerines, Seville oranges, sandalwood, walnut, spicy pepper and nutmeg finish. Chocolate mint flavor, nutty envelopes like velvet on the palate, notes of rose, Turkish delight and sweet Seville oranges.
Ardbeg 10 Anos
Glenmorangie Signet
A fusion of unique and rare elements, secretly clouded, the Signet is the culmination of the experience of a lifetime. A mix of antique whiskeys that has matured into a selection of the finest barrels in the world. It has a strong aroma of Aruba espresso fused with a plum pudding, rich in sherry and candied orange peel. A contrast of rich sweetness with an explosive crackle of scorching spices and bitter mocha. Finished with a fresh, spring-like mint breeze with a bright citrus lime green quality.
