São Domingos Velha Essência
It features elegant and accented amber color, with golden highlights and unique bouquet. Luscious fruity and floral aromas, with notes of spices, plum, vanilla and nuts, combined with the satiny texture, warm and opulent. In the mouth reveals complexity and a lot of character, highlighting the notes of good wood. It is very soft, has a long finish and enhances a noble palate of extreme elegance and refinement. Serve in a balloon cup at 20ºC after the meal as a digestive. Contains sulfites.
Johnnie Walker Blue Label Ghost and Rare
Ballechin 10 Anos
This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.
The Botanist Islay Dry
The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.
Old Raj 46% Dry
Glenmorangie 12 Anos The Nectar D’Or
Nectar D'Or is one of the most intriguing malts in the Glenmorangie line. Not cold filtered, preserving the original flavors, and with an additional aging in Sauternes wine barrels, which gives it an exceptional range of aromas and flavors. Recognized as one of the most complex and fascinating single malt whiskeys in the world. Golden color, with aromas of apple, peach, orange, mandarin, kiwi, loquat and citrus. Creamy and complex palate. Prolonged, complex and sweet finish, predominating flavors of citrus and tropical fruits.
Nº 3 London Dry
Craigellachie 13 Anos
Fresh, youthful aroma of apples, tropical fruits and citrus fruits, soft vanilla with a hint of spice and a touch of smoke. The taste is sweet and fresh, with notes of barley malt, apples and mandarin. It becomes more spicy for the notes of cinnamon, tobacco and oak. With smoky tones that become lighter. Exceptionally long finish with fresh citrus notes and a pleasant and very light bitter tone.
Bushmills 10 Anos Causeway
Paul John Edited
Amrut Indian Single Malt
Omar Bourbon Cask
Nantou distillery in Taïwan offers a Single Malt entirely aged in old bourbon casks. A real scottish know how, Omar means "amber" in gaelic. It mixes the old world heritage with Taïwan's exoticism, for an honorable result, rewarded many times in international spirits competitions. Omar offers impressive white flower flavors, vanilla, honey and cedar, on a voluptuous texture seasonned with citruses and madarin.
Yushan Signature Sherry
It is a Taiwanese malt whiskey produced at Nantou distillery for the Yushan Signature line. Aged in sherry barrels before being bottled at 46% ABV. The name comes from the highest mountain in Taiwan. The whiskeys produced in Taiwan have been particularly impressive. It has a juicy citrus aroma, chestnut, a touch of Turkish delight, buttery malt. Chocolate taste and orange peel. The floral barley are featured. Rum drenched raisins and gentle ginger heat.
Akashi Single Malt
Glencadam 21 Anos
Glencadam Highland Single Scotch Malt Whiskey aged 21 years is a good example of centuries of craftsmanship and tradition. It has a golden color, with floral and elegant aroma, with some sweet orange citrus tones. Refined, soft, floral palate with orange citrus and confit bark sweets, balanced by underlying spicy oak tones.
Yushan Blended Malt
A Taiwanese mixed malt named after Taiwan's highest mountain (3,952 meters above sea level). It is produced in the Nantou distillery, known for also making Omar malts. It has a sultana aroma, pineapple chunks, thyme honey and a little spicy nutmeg. Taste the creamy vanilla and spicy orange, joined by rounded malt and shortbread. End with coffee beans, orange and a slightly lingering floral touch at the end.
Puni Sole
Puni Sole was matured for two years in first-filled Bourbon barrels in the United States and finished for another two years in some of Spain's best Sherry Pedro Ximénez barrels. Sole means "sun" in Italian and reflects two crucial stages in sherry making. After harvesting, the grapes are dried in the strong Spanish sun, concentrating their sweetness. The wine of these grapes is aged for many years in oak casks that change frequently. This old method of maturation is called solera. The taste is distinctly sweet, with strong notes of honey and blood orange, which are opposed to the creamy flavors of walnut and spicy oak.
Glenmorangie The Nectar D’Or Special Reserve
This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
Glenmorangie The Quinta Ruban 14 Anos
Aging in old bourbon barrels then ended in Ruby Port barrels. Warm bronze color, aroma of chocolate and mint, tangerines, Seville oranges, sandalwood, walnut, spicy pepper and nutmeg finish. Chocolate mint flavor, nutty envelopes like velvet on the palate, notes of rose, Turkish delight and sweet Seville oranges.
Ardbeg 10 Anos
Glenmorangie Signet
A fusion of unique and rare elements, secretly clouded, the Signet is the culmination of the experience of a lifetime. A mix of antique whiskeys that has matured into a selection of the finest barrels in the world. It has a strong aroma of Aruba espresso fused with a plum pudding, rich in sherry and candied orange peel. A contrast of rich sweetness with an explosive crackle of scorching spices and bitter mocha. Finished with a fresh, spring-like mint breeze with a bright citrus lime green quality.
