Graham’s Fine Tawny
Graham's Fine Tawny Port is light in color and texture slightly drier than Ruby. It is matured in oak barrels for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood in the barrels. It presents a good balance between fruity and nuts, derived from maturation in seasoned oak casks. Reddish golden color, with aromas of ripe fruit well balanced by notes of dried fruits. In the mouth, lingering flavors of walnut and caramel, elegant and smooth. Contains sulfites.
Graham’s Extra Dry White
Martha’s Decanter 40 Anos + Copo Tawny
Martha’s Decanter 30 Anos + Copo Tawny
Martha’s Tawny
Cockburn’s Fine White
Cockburn’s Fine Tawny
Discover Cockburn's Fine Tawny, a Port wine that ages gracefully for around two to three years in oak casks, reaching perfect maturity before being carefully blended and bottled. This process makes it immediately ready to be enjoyed when opened.
Presenting a bright, brownish red color, Cockburn's Fine Tawny exudes delicate aromas of fresh fruit on the nose, harmoniously balanced with soft notes of nuts and toasted caramel, a richness acquired during its maturation in oak casks. On the palate, it is elegant and balanced, promising a sublime tasting experience.
Perfect to accompany creamy desserts and nuts, Cockburn's Fine Tawny can also be enjoyed alone or used as an essential ingredient in sophisticated cocktails. Without the need for decanting, this Port wine remains in excellent condition for up to four weeks after opening, offering versatility and convenience.
Cockburn’s Fine Ruby
Blandy’s Bual 5 Anos
Blandy's Bual 5 years ferment with natural yeasts at a controlled temperature (18-21ºC) in stainless steel vats at a controlled temperature. Approximately after 3 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 5 years in American oak casks according to the traditional 'Canteiro' process. Amber color, clean, with golden highlights. A bouquet of dried fruits, vanilla, wood and caramel, with a soft and medium sweet finish and an excellent balance between fruit and acidity. Contains sulfites.
Blandy’s 10 Anos Reserva Especial
Aging took place in 2 casks, over 50 years old from warmer and drier warehouses situated on the upper floors of the wineries in Funchal - Blandy`s Madeira Lodge. It has a topaz color with golden reflections, greenish-gold nuances, brilliant crystalline and slow halo tear. Intense and complex aroma, highlighting the bouquet of wood wine composed of characteristic elements such as spices and vanilla. Contains sulfites.
Blandy’s 5 anos Reserva
Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.