Coelheiros Chardonnay White
The grapes were manually harvested into 25kg boxes and immediately transported to the cellar where they were stored in the cold chamber for 24 hours. This was followed by grape selection and pneumatic pressing and decanting. The alcoholic fermentation started in a stainless steel tank with selected yeasts. After fermentation starts, the must was transferred to 500L barrels. The wine was kept in contact with fine lees. Aging for 8 months in barrels with battonage. The nose shows white fruit involved in light, very discreet smoky notes. The palate is unctuous, balanced and with a good acidity that gives it a fresh and prolonged finish. Contains sulfites.
Quinta da Falorca Noblesse Oblige White
Quinta dos Távoras Reserva Red
Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 24 hours, inoculation followed by fermentation in stainless steel tanks below 24ºC. Stage in French oak barrels where it remains for 8 months. Aroma concentrate, but without losing freshness and dry vegetable side well attractive. Present in the mouth and notes of sweet fruit. Contains Sulfites.
Palácio dos Távoras Baga Red
This wine comes from a vineyard located in Mirandela, Trás-os-Montes, where the noble family of Távoras left an important historical and heritage legacy. The most relevant building, shown on this label, is the Paço de Távoras, which houses the headquarters of the municipality of Mirandela. Contains sulfites.
Taboadella Grande Villae Red
Manual harvest. 100% destemmed by vibration. Aged for 12 months in a new 500 liter French oak barrel. The Grande Villae red is a heritage wine, with a strong and generous personality, which tells us about the Taboadella vineyard that has always produced reds with a complex intensity and a very elegant structure. But it is also a wine of the future that surprises by its energy, amplified by its very present minerality and where in each stroke we find the cry of the territory, the pure expression of granite, the subtle elegance of the varieties cultivated in highlands and with persistence, respects the memory your place. Contains sulfites.
Taboadella Grande Villae White
Manual harvest and aging for 12 months in a new 500 liter French oak barrel. With an almost indescribable aromatic complexity, it is a great white that shows itself firm, with a silky texture and very fine linearity. With a high concentration, it is a magnificent wine with a vibrant acidity that only Dão can offer, ending long, persistent and very precise. Contains sulfites.
José de Sousa Mayor Red
In the cellar José de Sousa, some ancestral techniques of vinification are still not used, the most emblematic being the use of the carving in the fermentation of the grapes. The essentials of small-scale winemaking have changed in recent centuries. In this process, the grapes previously stamped on foot are stripped by hand on a table called a "ripening table". Then, part of the must, the films and 30% of the stench are fermented in the clay hoards. The rest is fermented in mills. The use of cutlery confers spices and a third dimension to wine. After fermentation, the wine has a skin maceration of 4 weeks, followed by 9 months of aging in new French oak wood. It has a red color with brownish highlights. Aroma to dates, green tea, dried figs, a little peppermint, well integrated oak wood. Fruity palate, soft, elegant, soft tannins. Long test field.
Contains Sulfites.
Soito Reserva Touriga Nacional Red
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26th for 9 days. The aging is done in French oak barrels for 15 months. Clear appearance, garnet color with violet reflections. Delicate and complete aroma with notes of blackberry and blueberry combined with menthol nuances, bergamot and fine spices. In the mouth it reveals excellent balance, velvety, intense and grandiose flavor, with the presence of rich and silky tannins. Complex and harmonious structure, reveals a unique minerality combined with a long aftertaste. It shows fineness, exquisite bouquet and a long persistence. 3333 bottles were produced. Contains Sulfites.
Soito Reserva Encruzado Magnum White
Simbolo Red
São Domingos Reserva Arinto White
Vinha de Santa Maria Reserva Especial Red
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Vale da Raposa Reserva 3x Red
Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance.
Perfect to accompany roast meats, cold cuts and cheeses. Serve at 17 ºC and 20 minutes after opening. Contains sulfites.
Quinta da Fonte Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Quinta dos Termos Reserva Vinha das Colmeias Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Ruby color, aroma of red fruits, wild plants. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is marked. Contains sulfites.
Quinta dos Termos Reserva do Patrão Red
Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Very intense red color, with bluish laves, which ensures your longevity. Aroma of red fruits, currants and spices. Good volume of mouth, velvety tannins and a pleasant freshness, own from the natural acidity of the wines of the border; The aromatic component is striking and complex, with perfectly integrated wooden notes. Contains sulfites.
Quinta de São José Touriga Nacional Magnum Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.
Quinta de São José Touriga Nacional Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the films of very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in used 300 liter French oak barrels for approximately 12 months. Purple and very deep color, very complex and distinct aromas where the fruity and floral character predominates, characteristic of the grape variety, with notes of spicy notes coming from the wood. In the mouth it shows fruit, complexity, great balance and harmony with high level tannins that give it a long finish. Contains Sulfites.
Quinta de São José Magnum Red
Quinta de São José Reserva Magnum Red
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.
Quinta de São José Red
Quinta dos Roques Reserva White
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.
