Primavera Reserve Red
Features a bright garnet color. The aroma of this wine has notes of red fruits and light balsamic notes. In the mouth it is fruity and soft, with sensations of freshness and an elegant and enveloping finish. The tannins are evolved, but not too aggressive. It is an excellent entry-level wine in our portfolio of red wines, with some complexity, but an excellent complement to any meal involving red meat dishes or barbecues, for example.
Primavera Baga Red
Paulo Laureano Nosso Terroir White
Vila Nova de Tazem Encruzado White
Vila Nova de Tazem Reserva Red
Flor do Tua Magnum Red
Horácio Simões Old School White
Atypical color and free of “defects”. It is a wine that is found outside this region. A white wine from the Boal do Barreiro variety, aged 5 years in the bottle when put on the market. It presents an intense, mineral and fruity aroma, in the mouth it is fresh, intense and with great volume in the mouth. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Stage in French oak half barrels and later 5 years in bottle.
Valle Pradinhos The Lost Corner White
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.
Villa Maria Pinot Noir Magnum Red
Vincent Fils Juliénas Red
Quinta das Mestras Reserva 2017 Red
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). Aged for 15 months in stainless steel vats and 7 months in French oak barrels. After bottling, it rested for 12 months in a controlled humidity and temperature environment (10/14 ºC). Intense and clean ruby color. Intense, impressive. Delicate notes of black fruits, plum and blackberries, toast and spices. Excellent structure, well combined: soft and enveloping tannins, perfect acidity and excellent freshness. Intensity of mouth aromas. Long persistence. Aging potential. Contains sulfites.
Quinta das Mestras Grande Reserva White
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.
