Morgado de Silgueiros Encruzado White
Menin Reserve Red
The different harvested plots were vinified separately where the grapes passed on a selection mat, subsequently undergoing destemming and crushing, being moved by gravity to stainless steel fermentation tanks. Pre-fermentative maceration was carried out at low temperatures ranging from 24 to 48 hours depending on the variety, followed by alcoholic fermentation at temperatures between 25-27ºC. After the alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225L oak barrels. Menin Reserva Red is a wine that has a ruby color, a full aroma of fresh fruit, with notes of wild red fruits, blackberries, plum, in perfect harmony with the spicy nuances conferred by the aging in barrel. In the mouth it has a solid structure, with lively but polished tannins and great freshness and balance.
Paulo Laureano Nosso Terroir Red
Vila Nova de Tazem Touriga Nacional Red
Primavera Reserve Red
Features a bright garnet color. The aroma of this wine has notes of red fruits and light balsamic notes. In the mouth it is fruity and soft, with sensations of freshness and an elegant and enveloping finish. The tannins are evolved, but not too aggressive. It is an excellent entry-level wine in our portfolio of red wines, with some complexity, but an excellent complement to any meal involving red meat dishes or barbecues, for example.
Primavera Baga Red
Paulo Laureano Nosso Terroir White
Vila Nova de Tazem Encruzado White
Vila Nova de Tazem Reserva Red
Flor do Tua Magnum Red
Horácio Simões Old School White
Atypical color and free of “defects”. It is a wine that is found outside this region. A white wine from the Boal do Barreiro variety, aged 5 years in the bottle when put on the market. It presents an intense, mineral and fruity aroma, in the mouth it is fresh, intense and with great volume in the mouth. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Stage in French oak half barrels and later 5 years in bottle.
Valle Pradinhos The Lost Corner White
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.