Dona Sancha Vinha da Avarenta White
Manual harvest in 20kg boxes. Fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 31 days. Aging for 6 months in stainless steel vats and 12 months in bottle. Pale lemon color, complex aroma, with floral notes, orange and honey. In the mouth it is dry, fresh with well-defined acidity, unctuous, long and persistent. .
Joseph Drouhin Clos de Mouches Red
Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.
Quinta do Vallado Sousão Unoaked Divina Lampreia Red
Manual harvest and vinification in mills with traditional treading on foot for 5 days. 3 month aging in stainless steel vat. Very concentrated aroma, black fruits, tobacco and spices. Full-bodied, fleshy flavor with excellent acidity. Mineral, fresh and long finish with black fruit flavor. Contains sulfites.
Quinta do Carvalhão Torto Touriga Nacional e Jaen Red
Encontro 1 White
Total destemming, 48-hour skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. 50% of the wine made alcoholic fermentation in French oak barrels, followed by 6 months of betonnage. Intense citrus color with slight greenish tones. Complex and distinct aroma. Fruity, fresh, notorious mouth volume, elegant and harmonious. Contains sulfites.
Villa Maria Cellar Selection Chardonnay White
Villa Maria Cellar Selection Chardonay displays a bouquet of citrus fruits and nectarine enhanced by a blend of almonds and toasted notes. The palate is refined with balance and texture combining complex characters of walnut and minerality in a cool climate style. A perfect combination with all the seafood, salmon, chicken and pasta.
Contains Sulfites.
Caminhos Cruzados Clandestino White
At Quinta da Teixuga, two international grape varieties come together to create an exceptional wine: Caminhos Cruzados Clandestino White. The first variety, aromatic and fruity, provides density and notes of ripe white fruits. The second, austere and delicate, brings floral touches and harmony to the lot.
In the mouth, the volume and density of the first contrast with the firmness and containment of the second, creating a perfect balance. Teixuga's unique terroir shapes the personality of these grape varieties, influencing them with the Portuguese temperament.
With its freshness and balance, this wine pairs perfectly with cold seafood, Italian cheese dishes, grilled fish and dried fruits with honey. Discover the happy marriage of international grape varieties at Caminhos Cruzados Clandestino Branco and try a truly remarkable wine.
Casa Ferreirinha Castas Escondidas Red
But what varieties does this red hide, then? They are varieties cultivated in the Douro for many generations, such as Touriga-Fêmea, Tinta Francisca, Bastardo or Marufo, combined in the blend by Tinta Amarela, Tinto Cão, Touriga Nacional, Touriga Francesa and old vines. This unusual combination thus results in an original wine that does not neglect the character of the region. Contains sulfites.
Quinta da Carolina 2003 Red
Manual harvest, bunch by bunch, individually selected. Fermentation in a stone mill and treading of the masses lasting between 6 to 8 days. Malolactic fermentation and 16 months aging in French and American oak barrels. Ruby red in color with aromas of red fruit matching perfectly with the touch of barrel. In the mouth, the firm tannins and fruit stand out, complementing each other in a complex and elegant structure. Contains sulfites.
Campolargo Baga Magnum Red
Partial destemming, fermentation in small mills with mechanical steps. End of alcoholic fermentation and second fermentation in used barrels, followed by stage in second year barrels, up to 12 months. Ruby color, intense aroma to wild berries, light palate, quite elegant, shows a seductive and fresh Berry, but without an exaggerated body. End of test with impressive structure up to middle of the palate, but sunny behavior becomes a pleasure to drink.
Contains Sulfites.
Casa Ferreirinha Callabriga 5L Red
It is vinified in the Quinta da Leda winery, from grapes coming from plots located in Quinta da Leda and neighboring vineyards. Grapes with balanced maturation are chosen as a consequence of a favorable vegetative cycle. After destemming and soft crushing, the grapes are sent to stainless steel vats and/or mills, where prolonged macerations are carried out. It is intended with this technology that the constituents of quality, present in the ripe grapes, thus pass smoothly to the wine.
Contains Sulfites.
Cabriz Biológico Red
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.
