Papa Figos White
Features a bright color with greenish nuances. Its aroma is intense, with tropical fruits like pineapple and passion fruit, white fruits and mineral notes that are out. It has good volume, lively acidity and is well integrated into the palate, fruity notes with tropical fruits standing out and some minerality. Its finish is extremely harmonious and persistent.
Contains Sulfites.
Marquês de Marialva Baga Cuvée White
Marquês de Marialva Baga Cuvée 2014, a Blanc de Noir where only 30% of the must flower was pressed, which had a minimum stage of 30 months, plus 3 months after degorgement, before being placed on the market. It is an elegant, sparkling sparkling wine with a fine, persistent bubble. In the nose it is rich, complex, insinuating notes of quince, cream of cassis, dried fruits and a notorious and charming toast. In the mouth, it assumes the freshness of the caste, the acidity, compensated with a wrapping mousse. It will be the most versatile of the sparkling Baga with the name Bairrada, because it combines a high gastronomic component with finesse and elegance that allows it to be a perfect companion for moments of leisure. Contains sulfites.
Morgado do Quintão Vinhas Velhas White
Marquês de Borba Vinhas Velhas White
The grapes are cooled in a refrigerator before being vinified. The fermentation takes place in stainless steel tanks with temperature control. After 1/3 of the alcoholic fermentation, the wort is transferred to new and used barrels where the fermentation is completed. Staged for 8 months in French and Hungarian oak barrels. Crystalline-looking white wine. In the aroma there are citrus fruits, such as grapefruit and lemon, accompanied by a toast coming from the barrel but not overlying the fruit. Great freshness and minerality in the mouth, showing a slight fat from the stage on the lees. Contains Sulfites.
Marquês de Marialva Baga Bruto Rose
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Stage for 9 months in the basement and 1 month after degorgement. Crystalline appearance with fine and persistent bubble, defined pink color, intense aroma of fresh red fruits and jam. Fruity flavor, moderate freshness, pleasant volume in the mouth and followed by an elegant mousse and remarkable persistence. Contains sulfites.
Marquês de Marialva Blanc de Blancs White
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Minimum of 9 months in basement and 1 month after degorgement. Citrus color, with a defined and persistent bubble. Young aroma with nuances of toast and dried fruits. In the mouth it is fruity, fresh, crunchy mousse and good persistence. Contains sulfites.
Manoella Rose
It comes from a 39 year old Touriga Nacional vineyard, located in the steep terraces of Vale Mendiz. It is presented in a pale pink hue with bright reflections that reveals a very delicate rosé. Its nose is intense and complex with notes of fresh red fruits, mineral and floral touches. In the mouth, it has excellent freshness and good volume. Contains sulfites.
Adega de Penalva Maceração Pelicular White
It is a tanned white made with Malvasia-Fina grapes and a brief aging in barrels. In the past, they called it liquid gold and it was served at the table of many Beira manors.
Crushing with total stemming, fermentation was spontaneous with skin maceration for 15 days in stainless steel vats and aging for 6 months in used French oak barrels. The blend was made with the varieties 40% Encruzado, 30% Malvasia-Fina and 30% Cerceal-Branco.
Straw yellow color, delicate aroma, creating anticipation for the mouth tasting. Intense flavor, fresh, elegance, with enormous complexity.
To drink now, but with enormous aging potential, which will allow it to acquire great complexity. Serve at 16°C without decanting. Ideal to accompany grilled crustaceans, delicate fish or white meats.
Maçanita Terrantez do Pico White
Maçanita Arinto Indígenas White
Selective manual harvest in 20 kg baskets, pressing the whole bunch, spontaneous fermentation of indigenous yeasts in horizontal stainless steel vats on lees. 100% Arinto from the Azores. Arinto dos Açores is an autochthonous variety, exclusive to the islands of the Azores, having in common with Arinto from the mainland only its name and good acidity. Clean citrus yellow color. Pure mineral aroma, citrus with notes of grapefruit. Tense attack, fresh with a very present minerality and acidity, good persistence and salty notes, iodine, toasted bread. Contains sulfites.
Maçanita Arinto Sur Lies White
Selective manual harvest in 40 kg baskets, pressing of whole bunch, transfer after 24 hours to fermentation vats of 600-1000L, laid out as barrels, and the musts during fermentation are subject to “battônage”. Clean citrus yellow color. Pure, citrus mineral aroma with grapefruit notes. Tense, fresh attack with a very present minerality and acidity, good persistence and saline notes. Contains sulfites.
Maçanita Vinha Centenária White
Produced from a vineyard over 100 years old where Arinto dos Açores dominates, but there are also Verdelho, Boal (Malvasia Fina) and Alicante white (Boal de Alicante). Harvested by hand, selection on a selection table, direct press, cold decanted 12h, first presses vinified in stainless steel in a horizontal vat, 2nd presses fermented in French oak barrels for 3 years of use, without batonnage for 9 months. Yellow citrus-straw color, iodine aroma, salt, linden. In the mouth, dense concentrated attack, acidity cuts in half and remains until the end of the tasting, salt and iodine, it is a sea slap. Contains sulfites.
