Dona Sancha Vinha da Avarenta White
16,89 €
Manual harvest in 20kg boxes. Fermentation in stainless steel vats with controlled temperature between 14º-16ºC. Duration of 31 days. Aging for 6 months in stainless steel vats and 12 months in bottle. Pale lemon color, complex aroma, with floral notes, orange and honey. In the mouth it is dry, fresh with well-defined acidity, unctuous, long and persistent. .
In stock
SKU:
DSANCHAVAB752021
Categories: Wine, Portuguese
Additional information
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