| Weight | 3 kg |
|---|---|
| Year | |
| Castes | , , |
| Type | |
| Country of origin | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume |
Sold out
Whispering Angel Côtes de Provence Magnum Rose
38,53 €
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. “Batônnage” is twice weekly. Temperature controlled. Contains sulfites.
Out of stock
Additional information
Related products
Quinta da Romaneira Rose
Its pink color results from the direct pressing of red grapes at a precise point of maturation. This is followed by fermentation in stainless steel vats at controlled temperatures for three weeks. All wine is aged in stainless steel vats for a period of 5 months. No wood is used during this training period. This wine has a bright and deep pink color. In the mouth, its structure is supported by intense aromas and flavors of red fruits. Its very integrated acidity propels the wine to a delicious finish. Contains sulfites.
Soalheiro Granit White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Granit come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish.
Contains Sulfites.
Titan of Douro Fragmentado Red
Titan of Douro Fragmentado Red Blend I is a celebration of Douro winemaking, born from century-old vines planted at altitudes between 750 and 850 meters. This wine showcases a surprising acidity, derived from poor and rugged soils made of schist and granite. With notes of black fruit, chocolate, licorice, rockrose, and smoke, it expresses a striking aromatic complexity.
The winemaking process involves traditional foot treading in stone vats and aging in French oak barrels, resulting in a full-bodied and persistent wine. On the palate, it stands out for its freshness and velvety texture, offering a rich and lasting experience.
Perfect to pair with game, sausages, and traditional roasts, this wine shines best when served between 16 and 17°C. Limited production makes Titan of Douro Fragmentado Red an exclusive choice for connoisseurs of fine wines.
The winemaking process involves traditional foot treading in stone vats and aging in French oak barrels, resulting in a full-bodied and persistent wine. On the palate, it stands out for its freshness and velvety texture, offering a rich and lasting experience.
Perfect to pair with game, sausages, and traditional roasts, this wine shines best when served between 16 and 17°C. Limited production makes Titan of Douro Fragmentado Red an exclusive choice for connoisseurs of fine wines.
