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Torreão da Alameda Reserva Magnum Red
22,06 €
The harvest took place in the last week of September. The grapes were harvested manually, to small boxes of 18kg. The alcoholic fermentation lasted about 15 days, with gentle maceration for a good extraction of aromas and color. After fermentation, it was transferred to French oak barrels where it remained for 12 months. After bottling the wine remained about 6 months in a fresh cellar before being released to the market. It presents an intense ruby color, aromas of forest fruits and notes of ripe plum, with an excellent structure and a long and expressive finish. Contains Sulfites.
Out of stock
SKU:
ALAMEDARESMAG
Categories: Wine, Portuguese
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The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2016 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2016 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2016 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.