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Torreão da Alameda Reserva Magnum Red
22,06 €
The harvest took place in the last week of September. The grapes were harvested manually, to small boxes of 18kg. The alcoholic fermentation lasted about 15 days, with gentle maceration for a good extraction of aromas and color. After fermentation, it was transferred to French oak barrels where it remained for 12 months. After bottling the wine remained about 6 months in a fresh cellar before being released to the market. It presents an intense ruby color, aromas of forest fruits and notes of ripe plum, with an excellent structure and a long and expressive finish. Contains Sulfites.
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SKU:
ALAMEDARESMAG
Categories: Wine, Portuguese
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Quinta de Arcossó Reserva White is an exceptional example, the result of a careful selection of grapes from two different parcels. The first, a 2.5-hectare plot, is part of a 12-hectare vineyard planted in 2003, while the second, 5 hectares, is part of a set of 8 hectares planted between 2016 and 2017. Both are located on generous slopes, at altitudes of 400 and 500 meters, respectively, facing South and Southeast, with significant slopes and granite soil, guaranteeing the excellence of the raw material.
The vinification of this White Reserve is carried out with meticulous care, where around 40% of the alcoholic fermentation takes place in French oak barrels, accompanied by "bâtonnage" over 10 months. This process gives the wine a unique complexity and richness, evident in its multifaceted aroma, which combines fruity nuances with a very subtle touch of wood and distinct notes of wet stone, adding depth to its taste profile. After bottling, the wine is carefully aged in the bottle for 4 months, ensuring the evolution and perfection of its character.
Upon tasting, Quinta de Arcossó Reserva White reveals a full body, fresh and at the same time unctuous, a true delight for the palate. The finish surprises with a hint of salinity, making each sip a unique and memorable experience. This wine is not just a drink, but a sensorial journey through the richness and diversity of the Arcossó terroir, ideal to accompany special moments or to enrich any collection of excellent wines.
Palácio dos Távoras Grande Reserva Vinhas Velhas White
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Transport in 20 kg boxes, destemming with crushing, pre-fermentation maceration for 48 hours, inoculation followed by fermentation in stainless steel vats below 24ºC. Aging in French oak barrels where it remains for 10 months. Good aromatic impact, with ripe white fruit and notes of wood, but forming a balanced whole. Serious and with good austerity. Good volume in the mouth and discreet but present acidity. Contains Sulfites.
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