Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Chão da Quinta Reserva Red” has been added to your cart.
Tapada de Coelheiros Red
24,80 €
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. Aged for 18 months in French oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of Cabernet Sauvignon stands out, followed by the creamy texture of Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
In stock
SKU:
VTA-TC16
Categories: Wine, Portuguese
Additional information
Related products
Rede Reserva Red
6,69 €
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Buçaco Colheita Red
36,89 €
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Castello D’Alba Grande Reserva Red
27,90 €
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.
Castello D’Alba Biológico Red
8,89 €
100% manual harvest, for small perforated boxes. Reception, destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks. Aging in bottle for 9 months. Great aromatic purity, intense and very fresh, with notes of violets and wild berries, characteristic of the grape varieties from which it originates. In the mouth you can feel the aroma notes in an intense, elegant and long set. Contains sulfites.
Casa da Passarella A Descoberta White
5,05 €
The mystery of the box found inside one of the walls of Casa da Passarella is finally solved. The story begins in 1942, when a box is hidden in one of the rooms of Casa da Passarella, containing a handwritten document with instructions to be opened 50 years later. The document also contained a last will: that all the values
stored in the box should be distributed ny the poor. The truth is that neither of these things happened. Only in 2010, when the Gouse suffered works, the box was found and opened. And there was nothing inside. The investigations went forward, without ever having unraveled the mystery. When resignation seemed to overcome persistence, a specialist in the unusual was called to the scene: " the box was indeed replete," explained Professor K.Noronha, "but not tangible, material things, an extraordinary essence that, reacting with the times to come, would bring happiness through wine to all who made art and profit. "Now, these times are already part of the present, and this is a double discovery". From the Dão region, Casa da Passarella A Descoberta White Wine has a rosemary aroma, saved with citrus fruits. A wine of great elegance with firm freshness. Contains Sulfites.
Crochet Red
37,63 €
Crochet is a four-handed wine that faithfully translates the colossal and untamed spirit of the Douro. A wine made by two friends, Susana Esteban and Sandra Tavares da Silva, winemakers who share not only a relationship of deep friendship but a common passion for wine and a sensitivity and visions similar to what the Douro can and can offer. Two winemakers who joined efforts to produce this Douro wine that brings together the feeling and the common experience of many harvests together and separated. Manual fermentation in 15 kg boxes with strict selection at the entrance of the cellar. Vinification in stainless steel with post fermentation maceration. Stage of 18 months in French oak barrels 40% new and 60% second year. Red color retinta. Fruity but compact, almost monolithic, it alternates between the delicacy of the fruit and an intensely mineral profile surprising for the softness of the tannins, the aromatic depth and the vehemence of the structure. Tense and serious, it is a rigorous and well-educated red that presents itself fine and elegant. Contains Sulfites.
Filipa Pato Nossa Calcário White
22,70 €