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Suserano Reserva Red
11,31 €
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium – fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.
In stock
SKU:
03.2006
Categories: Wine, Portuguese
Additional information
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Made from a “Vinha de Forcado” planted in 1932, located in Amarante, a viticulture system that grows through the trees and reaches almost 7 meters in height. The harvest is done with ladders.
After manual harvesting, with the help of ladders, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed, bag by bag, to a small mill, trodden on foot and then fermented in an amphora with
indigenous yeasts. This was followed by light pressing and aging with the total lees in used barrels.
Amphora Internship: 30 days with the films
Barrel Stage: 9 months used barrel aging
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