Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Granito Cru Alvarinho White” has been added to your cart.
Soito Reserva Encruzado Magnum White
50,06 €
Light straw color, fresh and complex with notes of orange, pear and lemon blossom lined with vanilla fragrances. In the mouth reveals an elegant structure with good balance and harmony with long and persistent finish. Perfect to accompany dishes of fish, seafood and white meats.
Contains Sulfites.
In stock
SKU:
SOITOERM
Categories: Wine, Portuguese
Additional information
Related products
Tiago Cabaço 3 Terroirs Superior Red
8,59 €
Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Quinta de Arcossó Grande Reserva Red
21,00 €
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality.
The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine.
With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.
Montes Claros Garrafeira Red
18,07 €
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.
Quinta da Pedra Escrita Reserva Red
39,66 €
Manual harvesting for small perforated boxes. Destemming and crushing, cold maceration, alcoholic fermentation for two weeks, malolactic fermentation in French oak barrels. Aged for 12 months in 300 L barrels of French oak. Intense and fresh aroma, notes of violets, bergamot and black fruits in balance with French barrel notes from malolactic fermentation and aging for 12 months. In the mouth, the freshness and acidity identify the origin of the grapes, elegant and structured this wine predicts a long life in the bottle. Contains sulfites.
Kompassus Reserva Red
14,89 €
Sanitary healthy grapes with good tannins and acidity ratio. Very ripe and elegant tannins without exaggeration of alcoholic maturation. 18 months of aging in used 700 liter barrels. Made from old vines Baga with some Touriga Nacional. Very aromatic, with peppery notes and wild fruits. An elegant floral touch. Lots of flavour, fresh and firm. Very gastronomic. Contains sulfites.
Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red
48,47 €
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Quinta Vale Dona Maria Vinhas do Sabor Red
18,05 €
It aged for 9 months in used French oak barrels. A very elegant and very fresh wine, with good color, violet, dark red and purple, with a good concentration of ripe aromas of dark red fruits, black cherries and plums and aromatic and fruity flavors. Great balance and acidity, intense and velvety, with refinement and elegance. Contains sulfites.