Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Comboio do Vesúvio Red” has been added to your cart.
Sold out
Scala Coeli Pinot Gris White
26,54 €
The wine Scala Coeli (whcih in Latin means “stairway to heaven”) owes its name to the Monastery of Santa Maria Scala Coeli. commonly known as Carthusian Monastery, where the Carhusian monks remain in silence and prayer. It results from the best vinifications of each year of less traditional grape varieties in the Alentejo, was produced for the first time, in the harvest of 2008. Contains Sulfites.
Out of stock
SKU:
06.564
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Sobral Moscatel Galego White
14,95 €
Quinta dos Roques Tinto Cão
27,96 €
Terras de Lava White
10,98 €
Made from a blend of native Azorean varieties (70%) and with different European varieties (30%). After careful selection of the grapes, fermentation took place in stainless steel vats at a controlled temperature of 15ºC. Aged on fine lees for 4 months after which the wine was bottled. Greenish yellow color. In the aroma, the notes of tropical fruits and citrus stand out, involved in a beautiful volcanic set. In the mouth it has volume, a lot of freshness and minerality. It has an enveloping, salty and persistent finish. Contains sulfites.
Quinta do Mondego Rose
7,97 €
Suserano Reserva Red
11,31 €
After harvest, the grapes are collected in the cellar and sent to the cold rooms, where the temperature is controlled up to 10oC for 12 hours. The bunches are then stalked and the grapes broken. Partially fermented in frustoconical stainless steel tanks and French oak vats. After the alcoholic and malolactic fermentation, the stage partially runs for 7 months in French oak barrels of the Seguin Moreau brand (medium - fine grain), until bottling. The bottle stage occurs for at least 12 months. Contains Sulfites.
Quinta Seara D’Ordens Talentvs Altitude White
31,30 €
The grapes are harvested from the oldest vineyards of the Quinta "at altitude" with a mixture of several traditional Douro varieties. Fermentation started in a press with foot treading and ended in used barrels, where it aged for 16 months with battonage on the lees. This tanning is dominated by the yellow tones in the mouth and reveals a sensation of fat, velvety and persistent tannins. It is quite complex, fresh, mineral and full of character. Contains sulfites.