View cart “Quinta do Gradil Reserva White” has been added to your cart.
Rocca delle Macie Chianti Clássico DOCG Red
12,83 €
The grapes are selected and harvested by hand. The must undergoes maceration for 12 to 14 days, followed by malolactic fermentation. The wine is then aged in French oak barrels for a period of 6 to 10 months and further refined in the bottle. Bright ruby red color, intense and persistent bouquet with notes of wild fruits that combine well with the aromas released by the wood of the barrels. Tasty and full-bodied, it highlights the exceptional persistence of the bouquet. Contains sulfites.
In stock
SKU:
ZINGT75
Categories: Wine, Portuguese, Foreign
Additional information
Related products
A Cerca dos Frades Selected Harvest White
25,61 €
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Internship in stainless steel vats. Cerca dos Frades, combines the freshness of Arinto dos Açores, the elegance of Terrantez do Pico and the fragrance of Verdelho, in a blend deeply marked by the volcanic origin of the soils, the proximity of the sea and the temperate Atlantic climate.
Marquesa de Cadaval Red
34,05 €
This wine has a dense color, with excellent complexity and aromatic intensity, where aromas of ripe black fruit stand out, with floral notes of violets and touches of fresh spice. It is a wine that evolves a lot, showing itself to be intense, elegant, with great complexity and structure. Long and persistent, with aging potential.
Aalto Magnum Red
91,29 €
Dark purple wine, with aromas of intense fruit and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as befits such exceptional phenolic maturation, without hard edges and a tannin structure in perfect harmony with alcohol and acidity. .
Quinta do Cerrado Tinta Roriz Red
9,99 €
Adega de Borba Reserva Magnum Red
26,27 €
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate.
Contains Sulfites.