Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Palácio da Bacalhoa Red” has been added to your cart.
Quinta Vale Dona Maria Vinha do Rio Red
128,14 €
All the grapes are hand-picked, carefully selected on a mat of choice and trodden in lagares where they ferment for 7 to 10 days at temperatures from 22ºC to 27ºC. New 225L Allier French oak barrels (François Frères, Taransaud, and others), where malolactic fermentation takes place and is aged for 18 months. Quinta Vale D. Maria Vinha do Rio has a fruity nose, with various spices, tobacco, and light notes of chocolate and great intensity. In the mouth, the wine is textured, surprisingly fresh, with great vigor, extremely tasty and with smooth and silky tannins. Contains sulfites.
In stock
SKU:
5606545140123
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Cardo Superior White
10,49 €
Discover Quinta do Cardo Superior White, a wine that symbolizes the excellence and tradition of organic viticulture in Portugal. Located in a unique environment, sheltered by the Marofa and Castelo Rodrigo mountains and surrounded by the majestic Douro, Côa and Águeda rivers, this farm creates wines of undeniable distinction.
This wine has an elegant pale yellow color, exuding aromas of stone fruit and orange blossom, with a touch of tropical exoticism. On the palate, it is broad and fresh, offering an intensity of flavors that captivates from the first moment. Produced exclusively from Síria grape variety, harvested from plots over 40 years old, Quinta do Cardo Superior White is a true expression of the unique terroir that originates it.
Perfect for wine lovers who value authenticity and quality, this wine is a superb choice to accompany special moments, elevating each tasting experience.
Cardo Rose
6,49 €
Discover Cardo Rose, a wine that encapsulates the essence of Quinta do Cardo, a pioneer in organic viticulture in Portugal. Nestled between the Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers, this farm produces wines of distinction and quality.
Carefully produced from the Rufete and Tinta Roriz grape varieties, the grapes were harvested by hand and pressed entirely, using only the precious tear resulting from the first squeezes of the press. This artisanal process guarantees a rose with a smooth color and unparalleled freshness. It is characterized by its notes of stone fruits, tropical nuances and a delicate mineral touch.
Perfect for moments of conviviality and celebration, Cardo Rose is an elegant choice that promises to enrich any meal or special occasion with its freshness and unique aromatic profile.
Quinta Dona Sancha Cerceal White
34,93 €
Manual harvest in 20kg boxes, fermentation in French oak barrels and stainless steel vats with controlled temperature between 14º-16ºC. Duration 28 days. Stage for 6 months in French oak barrels of 500L - 50% and 12 months in bottle. Lemon color, discreet, evident wood well married without overpowering the wine, with notes of honey and quince. In the mouth it is complex, with very present acidity, unctuous with a long and persistent finish .
Herdade das Servas Colheita Seleccionada Red
9,03 €
Vineyards installed in red soils derived from brown or crystalline limestones, with shale spots, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the green interventions required during the growing cycle, the grapes were manually harvested and transported to the winery in small boxes. After malolatic fermentation, the wine partially aged for 12 months in 2. and 3. year French and American oak barrels. After bottling it rested in bottle for 2 months in our basement. To preserve all its qualities, this wine has not been stabilized, it can naturally create a deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with full body and persistent finish. Contains Sulfites.
Bota Velha Vinhas Antigas Magnum Red
28,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.