Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Campolargo Cerceal White” has been added to your cart.
Quinta Maria Izabel White
22,89 €
The grapes were harvested, after a rigorous selection in the vineyard and in the cellar, the grapes were pressed with the whole bunch, under low pressure. The must fermented 80% in used 500L French oak barrels (must from old vines) and 20% in stainless steel vats (must from new vines), remaining for 8 months. Of greenish citrine color, it presents a fresh aroma denoting complexity. It has an intense mineral character, which gives it freshness, together with notes of orchard fruit – white plum, citrus – lime zest, light aroma of smoke and spices. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
In stock
SKU:
VBQMIZABEL
Categories: Wine, Portuguese
Additional information
Related products
Quinta do Sobral Jaen Red
14,95 €
Fitapreta Red
12,42 €
Selective manual harvest in 20 Kg boxes. Selection at the selection table. Vat filling by gravity. Spontaneous alcoholic and malolactic fermentations. “Cuivason” of 15 days. Aged for 12 months, 50% in French oak and 50% in vats. Concentrated violet color. Intense nose of fresh black fruits with notes of dried grass. Full-bodied, rich and gluttonous attack with notes of toffee and the aftertaste revealing firm and round tannins.
Mariposa DOC Rose
5,64 €
Reserva do Comendador Red
22,15 €
Destemming without crushing, fermentation in stainless steel deposit at 25ºC and rack and return daily. Malolactic fermentation in new French oak barrels, where wine remained for 18 months. Stage 12 months in bottle before going to market. Intense aroma with notes of black cherry and wild blackberry. Full-bodied palate, ripe tannins, long and persistent finish. Contains Sulfites.
TERRAS D’ALTER Outeiro Red
19,33 €
Dense red ruby color with purple meniscus. A very intense aroma, with aromas of red fruit and black fruit and notes of spices and mocha. Notes of red and black fruit, good acidity, structure and great complexity. Tannins abundant, very fine, creamy palate from the fermentation in barrel. A steel handle on a velvet glove. Contains Sulfites.