Quinta dos Muros M7 Red

The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to a pneumatic press where they are pressed at low pressure in order to limit the extraction of color and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the wine's aromatic expression. After alcoholic fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Soft and attractive copper color. Expressive aromas of raspberry and strawberry ice cream with subtle hints of watermelon. Mineral freshness that offers an invigorating appeal. Well defined mouth with a crunchy citric acidity, which precedes delicate currant and red berry flavors. The dry finish sustains the elegance and balance of this wine.

Lightly pressed grapes with whole bunch. The resulting must was fermented in used barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during an extended 10-month aging in a barrel. 1440 bottles were produced. Aromas of red, floral fruit. Suggestions of vanilla, brioche and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine. Contains sulfites.

Dense red and deep violet color. Nose of great elegance and complexity with notes of black fruit, integrated wood and spices. In the test, the same profile of elegance and greetings with fine, long and chewy tannins is revealed. Chocolate notes and mineral marked notes integrated with notes of barrel and earthy, liquorice and floral notes. Contains Sulfites.