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Quinta dos Monteirinhos Encruzado White
6,52 €
Wine 100% Encruzado, one of the best varieties of white castes of the world, originating from Dão, A fresh and complex wine, with citrus and mineral aromas, balanced in acidity, volume and structure, which guarantees a long life. Contains Sulfites.
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SKU:
5600191134505
Categories: Wine, Portuguese
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The first edition of Quinta do Soito A Special Moment Grande Reserva Red is a truly exceptional wine, which pays tribute to Sandra, the soul and inspiration behind the Soito Wines project. Launched on the day Sandra turns 50, this wine celebrates a very special moment and reflects the passion and dedication she dedicates to producing superior quality wines.
This rare and unique wine is composed of Jaen and Touriga Nacional grape varieties, carefully selected to create a harmonious and complex blend. After aging for 24 months, Quinta do Soito A Special Moment Grande Reserva Red develops a unique personality, revealing aromas and flavors that evolve over time.
Quinta do Soito A Special Moment Grande Reserva Red is a wine with an aging potential of over 20 years, which means that its complexity and elegance will continue to evolve over time. This makes it a perfect choice for wine lovers who value quality and longevity.
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Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
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Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
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