Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Lavradores de Feitoria Pack 2x Red” has been added to your cart.
Sold out
Quinta do Portal Unlocked Gouveio White
11,45 €
Manual harvest in plot at 600 meters of altitude. Alcoholic fermentation in stainless steel vats, at a temperature between 15 to 18ºC. Aged with battonage in vats for 1 year in order to gain volume in the mouth and provide the wine with a natural stability, without adding external products. Bright and attractive golden color. With notes of yellow pulp fruit, it also denotes some dehydrated fruit, always on a fresh background that shows its origin well. Beautiful in the mouth, with the same notes of the nose, reaching with some more tropical notes with the opening. Long finish, allowing to perceive a mixture of sensations of freshness, minerality and honey tones. Contains sulfites.
Out of stock
SKU:
3083007AG6
Categories: Wine, Portuguese
Additional information
Related products
Casa Ferreirinha Vinha Grande Magnum Red
21,89 €
Ruby red with purple color reflections. The aroma is intense, predominantly gooseberry and plum, along with spices, resin and cedar wood, all nicely integrated with subtle oak. It is a well-balanced wine, with firm, well textured and bright tannins, attractive acidity. Its finish is very long and harmonious.
Contains Sulfites.
Maria de Lourdes by CARM Red
42,26 €
Castello D’Alba Grande Reserva Red
27,90 €
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.
Raríssimo By Osvaldo Amado Dão Red
90,00 €
Complexity, elegance and longevity of wines are endogenous characteristics of Dão. Lot of Touriga Nacional, Aragonez, Alfrocheiro and Jaen indigenous varieties. Matured to enhance the best nature has provided and achieve excellence. Total destemming, smooth and prolonged skin maceration, alcoholic fermentation in a Granite Mill at 26ºC. Maturation of 24 in French oak barrels.
Tasting notes: Intense ruby, color with abundant brown tones. Intense aroma with distinct complexity. Intense and complex flavor, soft, elegant and harmonious.
Goes well with fish and meat on the grill, roasted or stewed as long as lightly seasoned and well structured. Contains sulfites.
Quinta da Biaia Reserva Red
21,40 €
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.