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Quinta do Portal Unlocked Gouveio White
11,45 €
Manual harvest in plot at 600 meters of altitude. Alcoholic fermentation in stainless steel vats, at a temperature between 15 to 18ºC. Aged with battonage in vats for 1 year in order to gain volume in the mouth and provide the wine with a natural stability, without adding external products. Bright and attractive golden color. With notes of yellow pulp fruit, it also denotes some dehydrated fruit, always on a fresh background that shows its origin well. Beautiful in the mouth, with the same notes of the nose, reaching with some more tropical notes with the opening. Long finish, allowing to perceive a mixture of sensations of freshness, minerality and honey tones. Contains sulfites.
Out of stock
SKU:
3083007AG6
Categories: Wine, Portuguese
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Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
QUINTA DO CÔTTO Vinha do Dote Red
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Grapes from a vineyard called Vinha do Dote. All grapes are harvested by hand in 20 kg boxes. After a complete destemming and light crushing, they moved to stainless steel vats where they fermented. Total aging in Portuguese and French oak barrels for 15 months. Vineyards with an average age of 90 years. It presents an intense ruby color, reserved aroma with great complexity. Some spice, vegetable notes and hidden ripe fruit. Present and expressive fruit, wild fruits. Good volume in the mouth, serious, ripe and textured tannins and with freshness to balance the set well. Very long and persistent finish. Contains sulfites.