Weight | 1,5 kg |
---|---|
Castes | , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
“Quinta do Sobral Moscatel Galego White” has been added to your cart. View cart
Sold out
Quinta do Piloto Kamikaze Laranja White
12,52 €
White wine obtained from fermentation with tanning of Fernão Pires and Síria grapes. It originates an Orange Wine style wine, but only in the tasting, as there is nothing orange in color. Ideal for light meat dishes, fatty fish and some cheeses. Contains sulfites.
Out of stock
SKU:
07094
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Grande Reserva Red
19,49 €
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
Beyra Quartz Rose
7,56 €
Grapes from vineyards planted in Beira Interior, at an average altitude of 750 meters, mostly over 40 years old in exclusively granite soils with many veins of quartz. Depending on the year, they select the best vineyards, whose native varieties are perfectly adapted to the rustic climate caused by the altitude. Markedly mineral aroma, red fruits, currants and pomegranates. In the mouth it has a surprising acidity with a large volume denoting the high altitude origin of the grapes.
Horta Osório Red
9,59 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
Quinta dos Termos Reserva Touriga Nacional Red
7,59 €
Três Bagos Sauvignon Blanc White
10,87 €
Discover Três Bagos Sauvignon Blanc White, a wine that highlights the purity and freshness of the Sauvignon Blanc grape in the Douro region. This wine is carefully crafted with selected grapes, resulting in a vibrant and aromatic expression of the region.
With intense notes of tropical fruits and citrus, complemented by herbal hints, Três Bagos Sauvignon Blanc White offers a refreshing olfactory experience. On the palate, it reveals balanced acidity and a smooth texture, providing a persistent and pleasant finish.
Perfect for pairing with seafood, fresh salads, and fish dishes, this wine is the ideal choice for moments of relaxation and celebration. Três Bagos Sauvignon Blanc White is a tribute to the Douro's winemaking excellence and the versatility of the Sauvignon Blanc grape.
Herdade de São Miguel Colheita Selecionada White
5,59 €
Manual harvest. Total stalking. Pre-fermentative maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats (50%) and in 400L barrels for 20 to 30 days. Aging for 50% for 4 months in French oak barrels. Citrus yellow color, complex aroma of tropical fruits and white flowers with notes of butter and coconut. Fresh attack, fine acidity and sharp body. Quite mineral and harmonious. Long finish. Contains Sulfites.
Quinta das Corriças Reserva Touriga Nacional Red
7,90 €