Weight | 1,5 kg |
---|---|
Year | |
Castes |
Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
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Quinta de Valbom Reserva Red
36,49 €
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.
In stock
SKU:
0008028
Categories: Wine, Portuguese
Additional information
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In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
Vinha de Santa Maria Reserva Especial Red
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Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Quinta da Romaneira Touriga Nacional Red
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100% of this wine aged in 225 liter barrels for 12 months, in 33% in new wood, 50% in one year and the rest in two years. Fermented in stainless steel vats for 8 days, after which malolactic fermentation takes place. This wine has an intense color that immediately conveys its character. It is very expressive with aromas of wild fruits well married with spicy notes. Contains sulfites.
Casa Ferreirinha Vinha Grande Red
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Features a deep ruby color. In the aroma it stands out for the very mature black fruit like the plum and the cássis, balsamic notes the resin and cedar, aromas of spices like the pepper and the clove, combined with a discrete wood and very well integrated. In the mouth it has a good attack, tannins alive and of good quality, alive acidity and well married, standing out also the notes of black fruit and spices. Its end is long and with great harmony. Contains Sulfites.