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Quinta de Santiago Rascunho White
26,49 €
Rascunho is a tribute to the potential custody of the queen variety of the region – Alvarinho – in a very small production, a unique and non-replicable example that results from an experimental micro-winemaking, in a 2,000L French oak vat, new, in the exceptional year 2015. An amazing wine, full of character, with mistakes, full of passion and vibrant expression. Thin, elegant and very long at the end. Contains sulfites.
Only 1 left in stock
SKU:
RASCUNHO
Categories: Wine, Portuguese
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Quinta de Arcossó Grande Reserva White
21,02 €
Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property.
Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine.
This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling.
Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.
José de Sousa Puro Talha Red
35,58 €
In the cellar José de Sousa still some ancestor techniques of vinification are used, being the most emblematic the use of the carving in the fermentation of the grapes. The essence of small-scale winemaking has changed in over two thousand years. In this process, the grapes previously crushed on foot are stoned by hand on a ripening table. The fermentation takes place with 30% of the stalks, in hoists with an average capacity of 1,600 liters at a temperature that is around 28ºC, being controlled by watering the hoists 4 times a day. The fermentation takes approximately 8 days, leaving the wine in maceration after fermentation until November. After the pressing of the masses, part is staged in hoists for a period of around 16 months in which an olive oil film is used to prevent oxidation. The other part was stamped on 500-liter brown casks. At the same time, the rest of the stall was fermented in a "task" (small carving with capacity of 300 liters) with a little must. This product is called ripening wine because it is the result of this ancestral technique of manual destemming. This wine is used in the final lot as "salt and pepper". Color reddish brown, aroma of nuts, spices (black pepper, cloves), clay, liqueur, evolved but not oxidized. Taste robust, dry, good acidity, very balanced, tannins present but soft. Long and persistent end of test. Contains Sulfites.
Post Scriptum Magnum Red
38,05 €
The grapes are picked by hand prior to destemming and there is an automated selection process. These are gently crushed before being transferred to the fermentation in the vats where they are inoculated with a specially selected yeast culture and fermented at 25 ° C. During fermentation, the wines are gently macerated with the ability to mature in the bottle. Post Scriptum DOC features a deep ruby color, appealing ripe plum scents. Bulky and well structured body. Very elegant tannins, presenting a very fresh and long-lasting finish. It is ready to drink but reveals a high potential for aging. Contains Sulfites.
Messias Garrafeira Red
20,40 €
Partial destemming of the grapes before entering the mill, where they were trodden by foot for 6 days. Finishing of the alcoholic fermentation in vinaigrette French oak barrels. The 2-year aging in wood is followed by another year of aging in the cellar. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedar are involved with iodine and saline sensations. Huge structure and great aging potential.
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Mob Vinha Senna Red
23,35 €
It comes from the vineyards of Seia, vinified in mills and stainless steel tanks with little extraction and low temperatures. It staged for 12 months in oak barrels with 30% new and the rest used. It is a wine of beautiful violet color without being opaque; has an intense and complex aroma, full of character and delicacy. In the mouth, it has a strong presence, but is very fresh and smooth. A seductive darn velvety texture and great depth that will grow immense in the bottle in the coming years. Contains Sulfites.