Quinta de La Rosa Reserva Red

The Quinta de La Rosa Reserva Red is a wine of great personality, produced in the Douro region, blending 50% Touriga Nacional, 45% Touriga Franca, and 5% Tinta Roriz. All grapes come from Quinta de La Rosa, located on steep slopes ranging from 100 to 500 meters in altitude, creating a unique and diverse terroir.

Fermented in stainless steel tanks to preserve fruit purity and freshness, the wine is aged for 12 months in French oak barrels, 40% of which are new, adding complexity and structure without overpowering the fruit character.

With an elegant and expressive profile, it showcases a perfect balance between ripe fruit and spices, with well-integrated tannins and vibrant acidity that provide freshness and longevity.

Tasting Notes

• Color: Deep, bright ruby red.
• Aroma: Ripe fruit, fine spices, and subtle oak notes.
• Palate: Structured, with polished tannins and balanced acidity. The finish is long and persistent, with elegance and freshness.

Perfect Pairings

✔ Grilled or roasted red meats
✔ Game dishes and aged meats
✔ Aged cheeses and traditional cured meats

Its sophisticated structure and balanced acidity make it an excellent gastronomic wine, perfect for rich and flavorful dishes.

Serving & Storage

• Serve between 16ºC and 18ºC to fully express its aromatic complexity.
• Store in a cool, dark place to ensure positive aging.

The Quinta de La Rosa Reserva Red masterfully blends tradition and innovation, capturing the essence of Douro and delivering an authentic and sophisticated wine experience.