Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta da Romaneira Petit Verdot Red” has been added to your cart.
Sold out
Quinta de CIdrô Sauvignon Blanc Magnum White
24,42 €
Tropical notes of passion fruit complexed with vegetable nuances characterize this Sauvignon of pale yellow color and reveal enormous aromatic intensity. Very refreshing, with excellent acidity, delicate and very balanced making it an excellent gastronomic white. Contains Sulfites.
Out of stock
SKU:
CIDROSAUMAG
Categories: Wine, Portuguese
Additional information
Related products
Cardo Rose
6,49 €
Discover Cardo Rose, a wine that encapsulates the essence of Quinta do Cardo, a pioneer in organic viticulture in Portugal. Nestled between the Marofa and Castelo Rodrigo mountains and bathed by the Douro, Côa and Águeda rivers, this farm produces wines of distinction and quality.
Carefully produced from the Rufete and Tinta Roriz grape varieties, the grapes were harvested by hand and pressed entirely, using only the precious tear resulting from the first squeezes of the press. This artisanal process guarantees a rose with a smooth color and unparalleled freshness. It is characterized by its notes of stone fruits, tropical nuances and a delicate mineral touch.
Perfect for moments of conviviality and celebration, Cardo Rose is an elegant choice that promises to enrich any meal or special occasion with its freshness and unique aromatic profile.
Horta Osório Touriga Nacional Rose
9,50 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a light salmon colored wine. In the aroma, it presents notes of very fresh red fruit, such as strawberry, fresh cherry, light currant and floral. In the mouth it is slightly structured with a lot of freshness to balance the entire tasting.
Pedra Cancela Vinha da Fidalga Encruzado White
10,29 €
Soito Reserva Encruzado Magnum White
50,06 €
Quinta dos Aciprestes Red
8,44 €
Fermentation and maceration take place in stainless steel barrels at a controlled temperature. 100% of the wine ages in French and American oak barrels for 8 to 10 months in excellent conditions of natural aging. Clean, deep and beautiful garnet color. Intense aromas of plums and cherries. A slight nuance of vanilla reflects the time required for the barrel to age, which does not interfere with its typicality. During tasting, the wine enters the palate with a true explosion of ripe fruit flavors, leaving in the end an expression of perfect structural harmony. Contains Sulfites.
Morgado de Silgueiros Touriga Nacional Red
11,99 €