Weight | 1,5 kg |
---|---|
Year | |
Castes | , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
- You cannot add "Sidónio de Sousa Merlot Red" to the cart because the product is out of stock.
Sold out
Quinta das Bágeiras Pai Abel Red
75,00 €
The grapes of this wine come from a plot with the two varieties mixed, trying to replicate the type of planting of a century-old vineyard. Also for this purpose, and through interventions in the vineyard, production was limited to two or three bunches per vine. The grapes of the two grape varieties, harvested at the same time, and without destemming, leavened for about a week in an open mill. During this time, wood masses were rerun several times a day until the wine reached the correct intensity. Finally, the wine finished fermentation in used barrels of Burgundy (French oak) where it staged. It then passed to a small barrel of wood where it remained until bottling without any gluing or filtering. Contains Sulfites.
Out of stock
SKU:
5605272170090
Categories: Wine, Portuguese
Additional information
Related products
Valle Pradinhos The Lost Corner White
54,94 €
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.
Quinta de São José Reserva Red
27,94 €
Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of the very ripe grapes to pass smoothly into the wine. After malolactic fermentation, the wine aged in new and used 400 liter French oak barrels for approximately 12 months. Purple and very deep in color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint from very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish. This balanced combination of power and elegance certainly contributes to its aging potential, so the wine will benefit from a few years in the bottle. Contains Sulfites.
Quinta dos Roques Tinta Roriz Red
27,96 €
Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Pacheca Reserva Red
11,68 €
Aging for 12 months in 2nd and 3rd year French oak barrels. Pacheca Reserva Red has a nose that highlights fruit, plum notes and a touch of coffee and chocolate. The wood is perfectly integrated. In the mouth it is a rich and powerful wine with round and velvety tannins followed by great freshness and persistence. A ready-to-drink wine with great aging potential. Contains sulfites.
Ferradosa Unoaked White
9,38 €
Ferradosa Unoaked Douro White shows the unique and differentiated character of the region, where we found the vineyards that we feel express the Douro we know. The grapes for Ferradosa Unoaked Douro Branco come from the area of Murça, where the vines are high altitude (600 m) to give the wines acidity and freshness.
Contains Sulfites.
Quinta Seara D’Ordens Tinta Roriz Red
17,85 €
The nobility of the Tinta Roriz grape variety, selected from the Quinta's older vineyards, associated with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by cold, so it is recommended to serve be careful because you can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in new French oak barrels and 6 months in bottle. Deep ruby color. aroma of ripe fruit, floral notes to the grape variety. Flavor vinous, full bodied and elegant. Contains Sulfites.