| Weight | 1,5 kg |
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Quinta das Bágeiras Pai Abel Red
75,00 €
The grapes of this wine come from a plot with the two varieties mixed, trying to replicate the type of planting of a century-old vineyard. Also for this purpose, and through interventions in the vineyard, production was limited to two or three bunches per vine. The grapes of the two grape varieties, harvested at the same time, and without destemming, leavened for about a week in an open mill. During this time, wood masses were rerun several times a day until the wine reached the correct intensity. Finally, the wine finished fermentation in used barrels of Burgundy (French oak) where it staged. It then passed to a small barrel of wood where it remained until bottling without any gluing or filtering. Contains Sulfites.
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Quinta dos Carvalhais Mélange à Trois White
The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
Pó de Poeira Red
Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Campolargo Entre II Santos Red
Total destemming and separate fermentation in small mills with mechanical steps. Malolactic fermentation in french oak barrels followed by stage in second and third year barrels up to 6 months. Present a ruby color, an attractive aroma, with frank ripe fruit. On the palate is fresh and with floral notes. End of mouth soft and lively in the mouth, very gastronomic.
Contains Sulfites.
