Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Esporão Bico Amarelo White” has been added to your cart.
Quinta da Pellada Jaen Red
44,69 €
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Jaen is very intense and bright colors. The aroma shows great complexity, with aromas of plums and red fruits. Very elegant on the palate with great structure, firm fresh and velvety tannins. It is subtle, with intense fruit flavors and impressive acidity. Contains Sulfites.
In stock
SKU:
5606686001086
Categories: Wine, Portuguese
Additional information
Related products
São João Lote Especial White
8,89 €
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.
Chão da Quinta Malvasia Fina White
16,00 €
Clear / bright appearance, with a greenish citrus color with medium intensity.
On the nose it presents notes of white flower (marigold), light citrus (very ripe lemon) and some wax, but discreet.
Very evident notes of minerality on the nose. In the mouth it is dry and round with an interesting myth greasiness.
Medium / high acidity, very elegant with evident notes of wax and some smoked. Enough mineral, makes it have
in the mouth a “crunchy” character. Very long aftertaste with notes of ripe lemon peel and some
butter / yogurt. Contains sulfites.
Pacheca Superior White
9,39 €
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the vinification center where they were lightly pressed in a pneumatic press. The resulting must was sent to stainless steel vats and cooled, where it remained for 24 hours to decant. At the end of this period, it was filtered and transferred to another stainless steel vat where it was inoculated with selected yeasts, having fermented at a controlled temperature of 14-16ºC. After alcoholic fermentation, it aged in 2nd year French oak barrels with weekly bâtonnage for 6 months. Pacheca Superior White has a complex aroma, some tropical fruit notes such as pineapple and passion fruit and toasted notes from the barrel. In the mouth it is marked by exotic fruit wrapped in toasted wood notes that give it a rich body and a long and persistent finish. Contains sulfites.
Covela Reserva White
24,57 €
Manual harvesting, organized by vineyard parcels to ensure harvesting at the right time. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from the Austrian and French forests. Stage on the total slurry, with periodic batonnage, without stabilization, nor filtration. Bright citrus color. Aroma expressive,? Oral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. Dry is the mouth. A well balanced acidity. The typical minerality of the region is present. Although fresh and refreshing, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
Pedra Cancela Reserva Red
10,90 €
Total destemming, fermentation with strong maceration in typical granite lagar, with temperature control at 24º C. Stage for 9 months in French oak barrels and 2 months in stage cellar. Deep red color with purple reflections. Aroma to red fruits of the forest, touches of tobacco and mocha. Palate is velvety and full. Complex and balanced finish. Contains Sulfites.
Conceito White
30,89 €
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging for 10 months in used French oak barrels, with regular bâtonnage. It is a rich and concentrated wine, but with incredible subtlety and seduction. Contains Sulfites.
Soalheiro Germinar Loureiro Vinhas Velhas White
10,92 €
Grapes are harvested by hand. After pressing, before fermentation, the must is clarified. Fermentation takes place in a stainless steel tank at a low temperature and in two egg-shaped deposits in our innovation area, one stainless steel and the other cement, so that the final batch, due to the constant battonage in the fine lees, transmits complexity and taste persistence superior to what we normally find in this variety. Bright lemon yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a persistence of well-marked acidity. Contains sulfites.