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Quinta da Fata Touriga Nacional Magnum Red
31,53 €
This wine comes from grapes chosen in the Alto Field, so named, because it is located in the upper part of the vineyard where on a gentle slope, exposed to the South, well identified and selected clones were planted. Contains Sulfites.
Out of stock
SKU:
5600394110399
Categories: Wine, Portuguese
Additional information
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Quinta do Fojo Red 2017
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Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2017. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
The Mediterranean climate, combined with the schist soil and the altitude between 250m and 370m, provides the ideal conditions for the production of superior quality wine. Vinification is carried out in fermentation vats, followed by a 19-month aging period in large French oak vats, giving Quinta do Fojo Red 2017 a unique complexity and elegance.
When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2017 has a well-defined tannin structure, which gives it a unique and memorable character.
Enjoy this exceptional wine and let yourself be enveloped by its elegance and complexity. Quinta do Fojo Red 2017 is the perfect choice for wine lovers looking for a unique and unforgettable sensory experience.
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Cabriz Touriga Nacional Red
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It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.
Três Bagos Reserva Red
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Fermentation in stainless steel. Staged 50% of the lot in stainless steel; 25% in new French oak barrels and 25% in second-year French oak barrels for 11 months. Vivid red color, almost opaque. The nose is rich, fresh and quite complex, where the fruity character of well-ripe grapes predominates. The discreet and well integrated wood in the wine, contributes to its complexity and aromatic enrichment. In the mouth it is intense, full of aromatic notes to very ripe red fruits, with balanced acidity and soft but present tannins. It is a very well structured wine, quite tasty, that presents a smooth and very nice finish. Contains Sulfites.