View cart “Art.Terra Curtimenta White” has been added to your cart.
Pio Cesare Barbera d’Alba Red
20,45 €
Originating from the family-owned wineries in Serralunga d’Alba (Ornato and Colombaro), Sinio (Val di Croce), Diano d’Alba and Treiso (Bongiovanni) and since the 2015 harvest from the recently acquired Monforte d’Alba (Mosconi) .Vinificado in stainless steel tanks. Maceration for 20-25 days. Aging in French oak barrels for 12 months and in small barrels. Barbera grapes from the Barolo and Barbaresco regions give our Barbera Clássico a great structure peculiar, full body, complexity, good character, ripe fruit, spices and a long life. Contains Sulfites.
In stock
SKU:
VIPIOCESBARBERA
Categories: Wine, Portuguese, Foreign
Additional information
Related products
CARM Natural SO2 Free White
17,63 €
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Horta Osório Touriga Nacional Rose
9,50 €
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a light salmon colored wine. In the aroma, it presents notes of very fresh red fruit, such as strawberry, fresh cherry, light currant and floral. In the mouth it is slightly structured with a lot of freshness to balance the entire tasting.
Quinta do Vallado Touriga Nacional Red
19,28 €
Each plot was harvested manually and vinified separately in stainless steel vats with controlled temperature and reassembly. After malolactic fermentation, all wines were transferred to 225 liter French oak barrels where they remained for 16 months. Of the barrels used, 50% were new and the remainder were 2nd or 3rd year. Typical aroma of ripe Touriga Nacional, bergamot, wild fruits, with floral (violet) and spice nuances. Elegant flavor, with lots of fruit and surrounding tannins. Long and very fresh aftertaste. Contains sulfites.
Quinta do Poço do Lobo Reserva White
15,59 €
Quinta das Corriças Reserva Red
8,55 €