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Pequenos Rebentos Principe e o Bandido Pét Nat Rose
14,95 €
Made from vines of ramada planted in Melgaço. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were pressed and fermented with indigenous yeasts in stainless steel vats. It was bottled before the end of fermentation, without the addition of sulfur and without filtering, having just fermented in the bottle.
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PRAPB
Categories: Wine, Portuguese
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Textura Pura Magnum Red
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It is a Dão red wine produced from a single plot in Dão in Gouveia, sub-region of Serra da Estrela. An old vineyard on poor granite soils, 55 years old and at an altitude of 600 meters, is planted in the old Dão way with a mixture of white and red grape varieties. The grapes were fermented in a used French oak vat (40% whole bunches) with indigenous yeasts only, followed by post-fermentation maceration for 30 days. Texture Pura red aged for 16 months in a used 3,000L French oak barrel and in used 225L French oak barrels for 16 months. It is a distinctive red wine, with delicate aromas of fresh red fruits, such as cherry and currant, some spices and forest aromas. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure with the ever present fruit. Long and complex finish.
Coelheiros Chardonnay White
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The grapes were manually harvested into 25kg boxes and immediately transported to the cellar where they were stored in the cold chamber for 24 hours. This was followed by grape selection and pneumatic pressing and decanting. The alcoholic fermentation started in a stainless steel tank with selected yeasts. After fermentation starts, the must was transferred to 500L barrels. The wine was kept in contact with fine lees. Aging for 8 months in barrels with battonage. The nose shows white fruit involved in light, very discreet smoky notes. The palate is unctuous, balanced and with a good acidity that gives it a fresh and prolonged finish. Contains sulfites.
Beyra Biológico White
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Grapes produced in organic production in vineyards planted in the plateau of Beira Interior, in high altitude granite soils. Vineyards planted exclusively with native varieties, perfectly adapted to the rustic climate caused by the altitude. Hand-picked grapes, reception without destemming and immediate crushing. Fermentation for a period of about 20 days with indigenous yeasts. Stage in stainless steel vats. The low productivity of granitic soils, especially in organic production, gave rise to this wine with an intense, fresh and very elegant aroma, with citrus notes in harmony with very discreet floral notes. In the mouth it is very fresh with volume provided by contact and lifting of the fine lees until bottling. Contains sulfites.
Quinta dos Carvalhais Alfrocheiro 1996 Red
31,79 €
It aged for 12 months in new French oak casks in order to enrich aromas. stabilize the color and round the tannins. It presents a very rich aroma, in which shades of ripe fruits, black plum and raspberry are combined, with floral aromas of violet, in a background of spices, menthol and typical aromas of Dão wines, such as resin, pine needles and pine. In the mouth, the excellent balance it presents between the tannins, the very cheerful acidity, the body and the alcohol, gives rise to a high level varietal wine. Contains sulfites.