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Pequenos Rebentos Principe e o Bandido Pét Nat Rose
14,95 €
Made from vines of ramada planted in Melgaço. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were pressed and fermented with indigenous yeasts in stainless steel vats. It was bottled before the end of fermentation, without the addition of sulfur and without filtering, having just fermented in the bottle.
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SKU:
PRAPB
Categories: Wine, Portuguese
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Listrão dos Profetas Vinho da Corda White
54,95 €
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
Howard´s Folly Sonhador White
11,21 €
Produced in Portalegre, northeast of Alentejo, in the granite foothills of Serra de São Mamede, where the colder temperatures, together with many old vines, give complexity and freshness. 15% of the batch fermented and aged for 4 months in new 500L French oak barrels. Rich and structured palate, creamy texture, fresh acidity that gives balance and a long finish. Complex aromas of citrus fruits, lychees and toast.
Trincadeira das Pratas
24,91 €
The grapes, on granite soils and under a certified integrated protection regime, are picked between 3 and 4 am, direct press, without sulphites until the end of fermentation, decantation after 12 hours and fermentation, indigenous part in 50% in old barrels, and controlled 50% in stainless steel. 12 months aging on primary lees without battonage. Yellow-citrine color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness .
Pequenos Rebentos Atlântico Red
13,85 €
Made from 80-year-old vines located in Barcelos, as well as from Ponte de Lima and Melgaço vineyards, the healthiest and most phenolically mature bunches were selected. Mainly made with Cainho Tinto, Pedral and Alvarelhão, the intention was to create a fresh and elegant red wine, also starting from the color. It is not necessarily a “green red”, but a red made in the Vinho Verde Region. An elegant wine from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 24 hours, as soon as spontaneous fermentation started, they were pressed and finished fermenting in used barrels. He also made the malolactic in barrels with total lees.
Aged for 8 months in used barrels. It was bottled in June 2021 (not strained, not filtered, not stabilized). Contains sulfites.
Carmim Cinquentenário Grande Reserva 2x
59,53 €
Boina White
8,90 €
Nuno Aguiar and António Olazabal Ferreira launched this wine called Beret, with an original and appealing label. It is the first in a series of wines that the duo began to produce in Douro and Trás-os-Montes, under the Portugal Boutique Winery project. A white made with the varieties Viosinho, Rabigato and Códega de Larinho, with notes of citrus and white flowers. In the mouth it is very fresh, balanced and with a very elegant finish.
Contains Sulfites.
Beyra Jaen Red
17,80 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging for 8 months in 2/3 French and 1/3 American oak barrels. Unfiltered wine, subject to deposit with age. Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes from the brief aging in barrels. Wide mouth, with soft and voluminous tannins, with a very fresh and enveloping finish. Contains Sulfites.
Castello D’Alba DOC White
4,98 €
Stage in stainless steel vats. Manual harvest, spontaneous fermentation, using very gentle crushing and pressing processes in order to leave all the aromatic potential of the grapes. Very fresh and mineral aroma, citrus and floral notes very typical of high altitude white wines from the Douro. Fresh in the mouth, with a medium and lively fruity finish. Contains sulfites.