Beyra Jaen Red

Produtor Rui Roboredo Madeira

17,80 

Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging for 8 months in 2/3 French and 1/3 American oak barrels. Unfiltered wine, subject to deposit with age. Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes from the brief aging in barrels. Wide mouth, with soft and voluminous tannins, with a very fresh and enveloping finish. Contains Sulfites.

In stock

Additional information
Weight 1,5 kg
Year

,

Castes

Jaen

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Beyra Jaen Red”

Your email address will not be published. Required fields are marked *