View cart “Terras de Santo António Alfrocheiro Red” has been added to your cart.
Pasmados White
9,84 €
Fermentation at 18ºC. Aging for 3 months in 2nd year French oak barrels with bâtonnage, resting in our cellars the rest of the time. Straw yellow color, aroma of dried fruits (nuts, hazelnuts), very ripe pineapple, melon, harmonious, elegant, great evolution. Fruit present, some oak, good acidity, complexity. Long finish. Contains sulfites.
In stock
SKU:
PASMADOSBR
Categories: Wine, Portuguese
Additional information
Related products
Vicentino Gama Poente Colheita White
7,11 €
Fermentation took place separately, by variety, and for 18 days at 15ºC, followed by a 5-month aging period on the lees, in stainless steel vats. A reflection of the harmony between the Atlantic and the Alentejo, Vicentino Colheita Branco displays a remarkable freshness, which comes from the lively acidity that this duality offers. Added to this is its slightly vegetal character that results from an original blend of grape varieties, revealing an extremely pleasant and refreshing wine. Contains sulfites.
Castello D’Alba Viosinho White
8,31 €
Manual harvest for small 20 kg perforated boxes, soft pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature between 16-17ºC in order to obtain the maximum expression of the combination: variety, soil and climate. After the alcoholic fermentation, the wine was in contact with the fine lees, having been raised and stirred for about a month in stainless steel vats in order to gain creaminess and volume in the mouth. After bottling, the wine aged in bottle for 3 months before being placed on the market. It presents an intense aroma, of mineral character in balance with discreet notes of exotic fruits, melon and grapefruit. Acidity and freshness with fruit dominate the palate, feeling the same fruit as the nose, structured and smooth with very fresh acidity. Contains sulfites.
Mariposa DOC Rose
5,64 €
Carm White
7,80 €
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.
Tesouro da Sé Private Selection Red
8,12 €
Clear. Deep ruby color with violet reflections. It reveals a very fine aroma with the presence of notes of plum and ripe blackberry with nuances of fine vanilla, black chocolate and spices. Complex, intense and velvety, with good structure of elegant tannins contributing to an exquisite persistence. Contains Sulfites.
Campolargo Termeão Red
7,90 €