Maçanita Vulcânico White
Selective manual harvest in 20Kg baskets. The bunches are carefully selected on a selection table and then the grapes are gently crushed and transported to the fermentation vats without the help of pumps. Here they are left to macerate for 3 to 6 hours at low temperature, where it spontaneously ferments at 12ºC in order to maintain its aromatic potential. Fresh mineral and saline attack, it has the matrix of Azorean varieties and Terroir, but with a lusher, more tropical aroma, more Azorean pineapple and passion fruit, fresh fruit with acidity. Contains sulfites.
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