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Julia Kemper Syrah Red
22,50 €
Classic fermentation with simple maceration for 6 days. Malolactic fermentation. Wine of intense ruby color, with an aroma of ripe red fruits, with expressions of gooseberry, blackberry jam and complex nuances of cassis. The flavor is round and soft, vast with a good balance of tannins and a characteristic structure of the grape variety. Reveals the creased character with a long and persistent finish of mouth.
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SKU:
KEMPERSYRAH
Categories: Wine, Portuguese
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Produced from grapes harvested manually and selected with rigor. The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance. After the fermentation it staged in 4 types of oak barrels during 12 months and the same period in the bottle. Of course, garnet color, the nose features an intense profile aroma, suggesting ripe fruit with soft wood notes and spice notes. The palate shows the full-bodied and well-balanced acidity, with robust and good tannins combined with long and elegant final finish. Contains Sulfites.